DescriptionFull description
French bakers unite! Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries, learn how one dough can make three different delights. In this hands-on class, Chef Rebecca will help your junior chef master the art of creating pâte à choux dough, shape it, fill it and pair it with other ingredients and sauces for an elevated baking experience. Um, yum.
Seats are for kids ages 12 to 16 only.
Menu: Gougères Ham Sandwiches; Cream Puffs; French Gnocchi.
