DescriptionFull description
French bakers unite! Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries, learn how one dough can make three different delights. In this hands-on class, Chef Rebecca will help your junior chef master the art of creating pâte à choux dough, shape it, fill it and pair it with other ingredients and sauces for an elevated baking experience. Um, yum.
Seats are for kids ages 8 to 12 only.
Menu: Gougères Ham Sandwiches; Cream Puffs; French Gnocchi.
