Mashed potatoes need a lift? Cranberries out of the can not creating the jiggle-giggle they once did? This class is for you! Join us along with our side dish Chef Superstar, Liza, where you'll learn the tips and tricks to upgrading your holiday table with modern twists on seasonal sides. Sharpen your knife skills, craft rich emulsions, and conquer easy delicious techniques like browning butter and whipping up a compound spread to elevate every fall and winter feast on your horizon. Yum.
Menu: Brown Butter-Sage Mashed Potatoes; Rosemary-Ginger Cranberry Sauce; Corn Pudding; Fall Harvest Salad; Rolls with Honey-Orange Compound Butter.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQ for more info.
