Join us as we welcome Soter Vineyards from the Willamette Valley, where they produce wine with thoughtful farming and careful craftsmanship guiding every decision and each bottle is shaped by patience, balance and a long-term commitment to quality. In this special class, we'll explore the art of biodynamic winemaking. You'll discover how sustainably crafted, world-class wines are grown and learn the core principles of how flavor profiles perfectly complement and elevate food pairings.
Menu: Triple Cream Brie Crostini; French Butter and Salmon Lox Tea Sammies; Charcuterie of Salami, Whole Grain Mustard, and Roasted Delicata Squash; Flight of Soter Wine.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
