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Join us as we welcome Soter Vineyards from the Willamette Valley, where they produce wine with thoughtful farming and careful craftsmanship guiding every decision and each bottle is shaped by patience, balance and a long-term commitment to quality. In this special class, we'll explore the art of biodynamic winemaking. You'll discover how sustainably crafted, world-class wines are grown and learn the core principles of how flavor profiles perfectly complement and elevate food pairings.
Menu: Triple Cream Brie Crostini; French Butter and Salmon Lox Tea Sammies; Charcuterie of Salami, Whole Grain Mustard, and Roasted Delicata Squash; Flight of Soter Wine.
