Looking to ring in the New Year with a little extra good fortune? Join Chef Rebecca and Karin from Vine Lab for a delicious spin on global holiday traditions. We will explore citrus for health, greens for wealth, German pork, Spanish grapes, and Dutch oliebollen—discovering how these lucky bites bring prosperity and pairing each with exceptional wines. Cheers to all that!
Menu: Salad with Oranges, Pecans and Roasted Garlic Vinaigrette; Mushroom- and Greens-Stuffed Pork Loin; Oliebollen Donuts and Grapes; Flight of Wine.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQ for more info.
