DescriptionFull description
Learn how to elevate your holiday gatherings as Chef Rebecca demonstrates how to prepare delicious seasonal appetizers and perfectly pair them with everything from fine wine and craft beer to festive cocktails and zero-proof drinks. Cheers!
Menu: Mulled Wine with Herb, Cheese, and Roasted Grape Focaccia; Hugo Spritz with Oysters and Granita; Cabernet with Sausage Rolls; Rose with Gougeres, Creme Fraiche, and Prosciutto.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQ for more info.
