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What's for dinner won't leave you stumped for an answer after you learn the tips and tricks to crafting deeply satisfying batch soups. These freezer-friendly recipes will have you practicing...More Details

Revel in the bold, colorful foods of Brazil with Chef Liza, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian...More Details

Ready to level up your kitchen lineup of techniques? In this hands-on class, you'll learn to master cooking with the ultimate kitchen tool, the skillet. We'll practice searing chicken breasts, build...More Details

It's the Sunday after Thanksgiving and we're kicking off the holiday season with a cookie-baking extravaganza. Join us and fill your freezer with a colorful spread of holiday cookies! You’ll learn to...More Details

Learn to create delicate French macarons from the peak meringue to perfect macaronage! Whip up seasonal buttercreams, infuse festive autumn flavors, and conquer tricky cookie feet without tearing...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this...More Details

Time to up your baking game? Join Chef Katie as you explore the versatile world of yeast doughs. You'll be guided through dough forming and shaping techniques to create both classic cinnamon aromatic...More Details

The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the...More Details

Trade in that tired old turkey for a brand-new bird with toothsome metropolitan tendencies. Chef Katie will wow you with a Thanksgiving feast so fab you'll never buy another can of jellied cranberry...More Details

Seems like every month brings a celebration of some kind, so let's celebrate with so many apps that it will make your head spin. Join us in the kitchen with app aficionado Chef Katie. Don't miss out...More Details

Nothing beats fresh pasta, especially when it's paired with autumnal flavors! Chef Helena returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will...More Details

If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make...More Details