Ready to level up your kitchen lineup of techniques? In this hands-on class, you'll learn to master cooking with the ultimate kitchen tool, the skillet. We'll practice searing chicken breasts, build a rich white wine pan sauce, and bake a classic tarte Tatin all in the skillet.
Bonus! You'll take home your very own 10-inch All-Clad D3 fry pan (retail value $149.99).
Menu: Crisp Green Salad with Sourdough Croutons and Dijon Vinaigrette; Seared Chicken Breast with a White Wine Pan Sauce; Tarte Tatin (classic French apple tart).
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQ for more info.
