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It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers.More Details

Explore the fascinating, undiscovered, and unforgettable world of Greek viticulture! Vine Lab’s returning experts will lead this lively session featuring refreshing whites, sun-soaked rosés, and trendy chillable reds. Sip through ancient...More Details

Summertime and the baking is easy ... and delicious! Imagine all the fun you can have with the right kitchen knowledge to turn summer's bounty into delightful treats. In this hand-on baking class, you'll discover baking tips and tricks to make the most...More Details

Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details

Strawberries are the star of the show in this hands-on berry-forward class. Utilizing one of summer's favorite fruits, we'll make everything from jam and biscuits to salsa to shortcake. Sign. Us. Up. Menu: Strawberry and Goat Cheese Bruschetta;...More Details

End the sauce breaking cycle and experience hollandaise without heartbreak in this hands-on brunch class. Join us as we flip fluffy pancakes, bake effortless quiche, and conquer your best eggs Benedict. We'll provide the mimosas; you provide the...More Details

It's a knife-slinging fiesta in this Mexican-forward knife skills class celebrating Dad. Together you'll slice, dice and chop everything from cabbage to grilled meat while creating authentic flavors and learning proper techniques and knife care along the...More Details

In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Maura has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:...More Details

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

Sweep your partner off their feet with a culinary trip to Paris minus jet lag! Upon settling in, you'll focus on the perfect sear for peppercorn-crusted steak, practice precision knife work on golden Hasselback potatoes, and whisk up decadent...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

Grab your apron and join our noodle-obsessed community to build the ultimate bowl! You'll learn how to layer complex broths, roast toppings to bring out flavor, and garnish like a pro. Come master the art of the slurp and elevate your at-home ramen...More Details