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Immerse yourself in Pranzo della Domenica, a traditional multi-course Italian feast that takes place on Sunday (we're feasting on Saturday), where everyone whiles away the afternoon into dinner. In...More Details

Join Chef Victoria for a cozy baking class focused on creating unique delicious treats for eating and entertaining. With foundational crust-making techniques explored, you'll be able to create sweet...More Details

Is there anything more luscious than getting cozy on a blustery winter day? (Answer: nope.) Come and celebrate the season's richest flavors with Chef Brian, at a class to remember. You'll revel in...More Details

Gather around for a cozy, hands-on class focused on skill-building and while creating a delicious meal. You'll learn essential techniques like pan-searing proteins, butter basting, and basic baking...More Details

Bring your young chef into our kitchen for a two-day hands-on winter break camp all about dough They'll explore Italian "00" and semolina flours to roll fresh tagliatelle, shape pillowy gnocchi, and...More Details

Bring your young chef into our kitchen for a two-day hands-on winter break camp all about dough They'll explore Italian "00" and semolina flours to roll fresh tagliatelle, shape pillowy gnocchi, and...More Details

Time to up your baking game? Join Chef Phill as you explore the versatile world of yeast doughs. You'll be guided through dough forming and shaping techniques to create both classic cinnamon aromatic...More Details

Cozy on up in the kitchen and make some of the best meals for winter. Join Chef Victoria as she pulls out the season's best to create a meal that will warm the belly on cold Minnesota nights. Get...More Details

Learn to start your day with delightful winter breakfast recipes. In this class, you'll experience foundational techniques that will take you beyond breakfast, like poaching eggs, essential knife...More Details

Explore and expand your vegetarian repertoire while creating an authentic delicious Spanish dinner party. You'll incorporate regional Spanish ingredients along with a focus on essential kitchen prep...More Details

The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Rebecca will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively...More Details

Looking to ring in the New Year with a little extra good fortune? Join Chef Rebecca and Karin from Vine Lab for a delicious spin on global holiday traditions. We will explore citrus for health,...More Details