14 Products
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Summer Pasta
ParticipationRebecca PirtleMinneapolisTuesday, June 26 – 8:30 PMForget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details
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Knead a Doughnut?
ParticipationPhillip DeKanickSt. PaulFriday, June 510 AM – 12:30 PMAs much as other pastries attempt to displace it, the doughnut always seems to keep its place as the pinnacle of treat excellence. And for good reason-what other snack offers such creativity, inspiring childlike wonder? Come and play on National Doughnut...More Details
RegisterWas: $99.00Now: $89.00 -
Strawberry Fields Forever
ParticipationVictoria ThiedeSt. PaulSunday, June 1410 AM – 12:30 PMStrawberries are the star of the show in this hands-on berry-forward class. Utilizing one of summer's favorite fruits, we'll make everything from jam and biscuits to salsa to shortcake. Sign. Us. Up. Menu: Strawberry and Goat Cheese Bruschetta;...More Details
Register$110.00 -
Summer Pasta
ParticipationLiza AtkinsonSt. PaulMonday, June 156 – 8:30 PMForget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details
Register$99.00 -
Tuscan Steak Dinner
ParticipationRebecca PirtleSt. PaulFriday, June 196 – 8:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details
Register$110.00 -
Latin Kitchen Cooking
ParticipationBrian HaukeMinneapolisFriday, June 196 – 8:30 PMPack your culinary bag for a flavor-packed trip south of the border where we'll explore the ultimate Mexican comfort food, enfrijoladas. You'll practice precision knife work, the art of the perfect sear, and how to balance vibrant spices to create a...More Details
Register$110.00 -
Sun-Drenched Flavors of Backyard Cooking
ParticipationCooks TeamSt. PaulThursday, July 26 – 8:30 PMElevate your outdoor cooking and entertaining with this master class in summer flavors. Our chef will guide you through essential grilling techniques, precision knife skills, and chicken methods that will keep you coming back. She'll wrap up with sweet...More Details
Register$110.00 -
Summer Pasta
ParticipationRebecca PirtleMinneapolisFriday, July 36 – 8:30 PMForget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details
Register$99.00 -
Date Night: Charred & Charmed
ParticipationBrian HaukeSt. PaulFriday, July 36 – 8:30 PMIgnite the spark — and the grill — in this engaging Date Night experience where you'll build a meal while refining on refining essential knife skills, crafting a delicious compound butter, and crating a beautiful blackberry BBQ sauce with the...More Details
Register$115.00 -
Summer Sauce Supreme
ParticipationCook's TeamSt. PaulSunday, July 124 – 6:30 PMThree basic sauces in your "cooking toolbox" are all you really need to add pizzazz to a variety of dishes. Once you learn these, you can add a little of this and a dash of that to make zippier saucy sauces that'll take your meals to the next level...More Details
Register$110.00 -
Bastille Day Feast
ParticipationHelena ElwellMinneapolisTuesday, July 146 – 8:30 PMFrench or not, here's a good excuse to celebrate the anniversary of the fateful storming of the Bastille some 237 years ago. Chef Helena presents a lovely menu of French delights sure to please Francophiles of all nationalities. Vive la France!Menu:...More Details
Register$110.00 -
The Ultimate Girl Dinner
ParticipationLiza AtkinsonMinneapolisThursday, July 166 – 8:30 PMGrab your gal pals for the ultimate making experience! In this lively hands-on class, you will master basic knife work, emulsifying and pastry techniques while trying your hand at crafting elevated cheese boards, summer shrubs and homemade ice cream...More Details
Register$110.00

