February

  • Cooks of Crocus Hill

    Délicieuse French Pastry - February 1, 2020

    Chef:
    Randi Madden
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Saturday, February 1, 10:00 AM – 12:30 PM

    Join Chef Randi as she shares tips, tricks and demonstrations in creating the most delicious pastries imaginable. Pop over to our Minneapolis kitchen, sit back and watch this baking guru in action!Menu: Frittata Italiano; Caramel Apple Tarte Tatin;... [read more]

    $75.00
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  • Cooks of Crocus Hill

    Global Breakfast Breads - February 1, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 1, 10:00 AM – 12:30 PM

    No matter where you're from or where you go, there will always be bread for breakfast. Sweet or savory. Toasted or fresh from the oven. Bread is a breakfast staple. Join us and participate in baking breakfast breads from around the globe.Menu: Pretzel... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Grand Night Out: Urban Kitchen - February 1, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 1, 6:00 PM – 8:30 PM

    Ditch the other date night trends because the urban kitchen is rolling into Cooks and it is ready to sling some vegetarian fare! Fresh salads and clever substitutes will keep you on your toes as you learn how to to grill a carrot dog …?! This is a... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Moroccan Flavors - February 1, 2020

    Chef:
    Marty Hegna
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday February 1, 2020 6:00 PM - 8:30 PM

    Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Marty will be your guide as you bring an unforgettable, aromatic and delicious menu to life. Hemingway would be jealous, for sure. Menu: Couscous... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Step Up Your Game Day - February 1, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, February 1, 10:00 AM – 12:30 PM

    Game day is coming up and it is a lot of pressure. Well, we have your back with some go-to plays for your book. Come on by to the Cooks kitchen and learn the biggest plays in classic game day fare as well as some Hail Mary recipes to land you in the end... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Baguettes 101 - February 2, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, February 2, 12:00 PM – 2:30 PM

    A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this North Loop 101 session, you'll have baguette making in the bag.Menu: Traditional French Baguettes. [read more]

    $80.00
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  • Cooks of Crocus Hill

    Chili Says It All - February 2, 2020

    Chef:
    Marty Hegna
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, February 2, 11:00 AM – 1:30 PM

    The air is officially cold and soups are stews are nice but now it's time for serious cozy comforts! We're talking bowls of delicious, hot and chunky chili. Whether it's a classic chili or a globally inspired traditional goulash, they are guarented belly... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 3 -February 3, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Date + Time:
    Monday February 3, 2020 from 6:00 pm to 8:30 pm
    Location:
    St. Paul

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Fat, Acid, and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Spanish Vegetarian - February 4, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, February 4, 6:00 PM – 8:30 PM

    Barcelona-the land of ham and seafood - can be a paradise for vegetarians, in part because the Spanish love of vegetables is so strong. But it's also a modern city, where vegetarian options are appearing on menus to meet growing interest. Come taste the... [read more]

    $80.00
    waitlist

  • Cooks of Crocus Hill

    Sweet Wines for Sweeties - February 4, 2020

    Chef:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Tuesday, February 4, 6:00 PM - 7:30 PM

    "Stickies" as they're sometimes called, a vast array of sweet, semi-sweet and off-dry taste-delights from around the world are the subject of this delicious class! From the renown Sauternes and Port wines to the lesser-known Beaumes de Venise our... [read more]

    $60.00
    $55.00
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  • Cooks of Crocus Hill

    Cooking Through Six Seasons - February 5, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, February 5, 6:00 PM - 8:30 PM

    Are you ready for next level vegetable cooking? And are you ready to get a free book after you master some of these restaurant quality recipes? Let's assume you said yes to both and invite you to join Chef Ranelle as you cook some James Beard award... [read more]

    $95.00
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  • Cooks of Crocus Hill

    The Need for Sous Vide - February 5, 2020

    Chef:
    Tammy Haas
    Class Type:
    Demonstration
    Location:
    Stillwater
    Date + Time:
    Wednesday, February 5, 6:00 PM – 8:30 PM

    Chef Tammy has the need; the NEED FOR SOUS VIDE! Sous Vide cooking is only getting more popular and if you've ever sampled the results it's a no brainer as to why! Leave those pots and pans in the cupboard and learn how you can cook almost anything to... [read more]

    $75.00
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