February

  • Cooks of Crocus Hill

    How to Cook: Braising - February 2, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Tuesday, January 2, 6:00 PM- 7:30 PM

    Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Tracy is ready to teach you everything you need to know to master any culinary challenge of 2021! Each class is designed to hone your skills... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Flora Cookies - February 06, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, February 06, 10:00 AM – 11:30 AM

    We're bringing spring into your kitchen and your baking. In this class, you will create a delectable shortbread cookie and add bits of the garden to top it into a beautiful delight. Edible flowers and fresh herbs take center stage in the completion of... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Moo Shu Pork at Home - February 06, 2021

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, February 06, 6:00 PM – 7:30 PM

    Forget the takeout boxes and all those pairs of extra flatware. It’s time to take control in the kitchen and create delicious Moo Shu Pork in the comfort of your own home. Sign up with chef Tammy as she adds the kick of spice your palate has been... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Soup for the Soul (And Bread Too) - February 07, 2021

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, February 07, 5:00 PM – 6:30 PM

    On a dark and frosty night, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make two simple soups and a bread to pair with them.Menu: Cornbread; Mushroom and Wild Rice Soup;... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Still Squash Season for a Reason - February 09, 2021

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Tuesday, February 09, 6:00 PM – 7:30 PM

    Squash! It’s been the vegetable of this season and the season before and what's all the hype? In this virtual class, Chef Ranelle will guide your through various types of squash and the very best recipes for preparing them. Season to season, tasty... [read more]

    $50.00
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  • Cooks of Crocus Hill

    How to Cook: Stir-Fry - February 10, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Wednesday, February 10, 6:00 PM- 7:30 PM

    Its the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Tracy is ready to teach you everything you need to know to master any culinary challenge of 2021! Each class is designed to hone your skills... [read more]

    $50.00
    Add to Basket
  • Cooks of Crocus Hill

    Italian Favorites - February 11, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, February 11, 6:00 PM – 8:00 PM

    Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Treat yourself to a few hours on the Mediterranean coastline, while Chef Tracy guides you through the basics and some real saucy numbers. Mmm... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Love Birds Who Lunch - February 12, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, February 12, 11:00 AM- 1:00 PM

    We love lunch. We love Birds. Join us for a lovebirds pre-Valentine's Day date! Your heart will be signing a new tune after you experience cooking this incredible menu with your sweetie. Menu: Seared Scallops in a White Wine Sauce; Creamy Rose Pasta... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Date Night at Home: Simple French Fare - February 12, 2021

    Chef:
    Shelagh Mullen
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Friday, February 12, 6:00 PM – 7:30 PM

    Date Night. A night with your best friend, your significant other, or a fellow foodie who want to celebrate and explore new food experiences. Our virtual hands-on Date Night classes are led by a trained chef who will create an experience that's fun and... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Date Night in Stillwater: Cupid in the Kitchen- February 13, 2021

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, February 13, 6:00 PM- 8:00 PM

    Celebrate the love in this annual favorite class. From the minute you enter the kitchen you'll be swept off your feet! Our team will lead the way as you create and a delicious, romantic dinner from start to finish. Everyone will be happy and your cup... [read more]

    $125.00
    waitlist
  • Cooks of Crocus Hill

    Macaron Chez Vous - February 13, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, February 13, 10:00 AM – 11:30 AM

    Currently hailed as the most coveted cookie, the macaron is all things to all cookie lovers. It's a party pleaser, loved by adults and kids alike, can withstand light travel and lasts more than two days without loosing its counter appeal. Learn the... [read more]

    $50.00
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  • Cooks of Crocus Hill

    We Love Apps - February 13, 2021

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Saturday, February 13, 6:00 PM – 7:30 PM

    Grab your sweetie and create your best love apps in this cutie of a Valentine's Day class. Bring your snack appetite and curiosity to create interesting finger foods until the fire goes out.Menu: Classic Shrimp Cocktail and Sauce; Chive Biscuits;... [read more]

    $50.00
    Add to Basket