23 Products
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Work the Wok
ParticipationKatie ElsingSt. PaulThursday, October 86 – 8:30 PMThe wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Katie will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class...More Details
Register$110.00 -
Ain't Easy Being Cheesy
ParticipationKatie ElsingMinneapolisSunday, October 1110 AM – 12:30 PMBaked goods plus cheese, is there a better pairing? This participation class matches cheesy goodness with some classic techniques; like pate a choux dough and biscuits, plus the trending treat,...More Details
Register$99.00 -
Apple of My Eye
ParticipationKatie ElsingMinneapolisSunday, October 114 – 6:30 PMIt's apple season. Whether you're picking or buying in abundance, this class will take you on an apple-treat making journey. Chef Katie has the best recipes, from classic to creative, for "apple of...More Details
Register$99.00 -
Teens Cook: Macarons
ParticipationKatie ElsingSt. PaulThursday, October 151 – 3:30 PMIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details
Register$85.00 -
Kids Cook: Macarons
ParticipationKatie ElsingSt. PaulThursday, October 159:30 AM – NoonIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details
Register$85.00 -
Flaky Layers: Croissants & Pastry
ParticipationKatie ElsingMinneapolisSunday, October 1810 AM – 2 PMBring the bakery know-how home after this three-and-half-hour pastry workshop. Gather in our kitchen as Chef Katie shares the techniques behind laminated dough and flaky French pastries. Make rough...More Details
Register$145.00 -
Tuscan Steakhouse
ParticipationKatie ElsingSt. PaulWednesday, October 216 – 8:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this...More Details
Register$110.00 -
Spooky Sweets & Halloween Treats
ParticipationKatie ElsingSt. PaulSunday, October 251:30 – 4 PMFind your way into the spooky season with a fun, hands-on Halloween baking class. Young bakers will love creating delightfully eerie treats while learning essential kitchen skills to whip up festive,...More Details
Register$85.00 -
Spooky Sweets & Halloween Treats
ParticipationKatie ElsingSt. PaulSunday, October 2510 AM – 12:30 PMFind your way into the spooky season with a fun, hands-on Halloween baking class. Young bakers will love creating delightfully eerie treats while learning essential kitchen skills to whip up festive,...More Details
Register$85.00 -
Macarons: Spooky Edition
ParticipationKatie ElsingMinneapolisSaturday, October 3110 AM – 12:30 PMLearn to create delicate French macarons from the peak meringue to perfect macaronage! Whip up seasonal buttercreams, infuse festive autumn flavors, and conquer tricky cookie feet without tearing...More Details
Register$110.00 -
Spooktacular Halloween Dinner
ParticipationKatie ElsingMinneapolisSaturday, October 316 – 8:30 PMDitch the trick-or-treating and join us in the kitchen for a festive Halloween-inspired feast. Learn culinary tips and tricks to craft a gourmet, seasonally themed dinner that balances spooky...More Details
Register$110.00 -
Classic Rough & Rolled Treats
ParticipationKatie ElsingMinneapolisSunday, November 110 AM – 12:30 PMWe're taking one of our favorite class days from a successful summer kids camp and offering it to adults (no worries, we're out of bug juice). This participation class is designed to get you making...More Details
Register$110.00