Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a...More Details

Skip crowded restaurants and impossible reservations this New Year’s Eve and join us for a hands-on, meal making feast packed with Southern fare and good-luck traditions! Brush up on your knife skills as we pan-sear juicy steaks, stir in good...More Details

Ready for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle veggies, toast seeds and chiles, and show off your best...More Details

Ready for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle veggies, toast seeds and chiles, and show off your best...More Details

Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and...More Details

In this hands-on class, we'll explore Italian cooking techniques that highlight simple, regional ingredients from the Romagna region while discovering the magic that aged ingredients bring to a dish, featuring a 12-year-old balsamico Modena, 24-month...More Details

Build quick, confident cooking skills in this three-part series with Chef Phill. Through 90-minute hands-on sessions, you will sharpen essential knife skills, cooking techniques, learn smart kitchen timing and streamline meal prep. Includes grocery lists...More Details

Immerse yourself in Pranzo della Domenica, a traditional multi-course Italian feast that takes place on Sunday (we're feasting on Saturday), where everyone whiles away the afternoon into dinner. In this hands-on immersive experience, you'll work...More Details

It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will...More Details

Join local forensic psychologist and true crime author Frank Weber as he debuts his new novel, "Hot August Nights" where Cooks of Crocus Hill makes a special appearance! Enjoy live lie -detector demonstrations, real investigative insights, and...More Details