Warm up in this braising workshop that is a must for cold-weather cooking. In this hands-on, six-hour class, you'll be guided through the essential techniques of braising and all of the benefits;...More Details

Join our fun-packed "Cook the Book" collaboration with Red Balloon Bookshop! We'll prepare tasty dishes inspired by Flora Ahn's A Spoonful of Time, including classic japchae with marinated beef...More Details

With trademark charm, chef Andrea Baumgardner will share and demonstrate her rustic, cook-friendly food philosophy, while you experience a tempting array of Jewish-Scandinavian delights that embrace...More Details

Join us for a hands on pasta-making adventure! Learn to shape pasta dough by hand -;no machine needed. Craft orecchiette, farfalle, and cavatelli to pair with a hearty chicken ragu, where you'll...More Details