In this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make delicious finger millet rotis and spinach parathas. Chef Ria has created a delicious authentic menu that...More Details

Learn how to re-create your fast-food favorites at home in this fun, hands-on class! We'll guide you in how to make TB classics like Crunchwrap Supremes, cheesy fiesta potatoes with signature sauce,...More Details

Hate tossing out your unused foods? We do too! Cooks of Crocus Hill has joined the Ramsey county Stop Food Waste challenge. In this hands-on class, Chef Katie will teach you what to do with broccoli...More Details

Join us along with Ankarsrum expert Ashley for a hands-on and demonstration style class. These magic machines do so much more than mixing, and Ashley will show you all the tricks to making the most...More Details