So welcoming, a new take on a traditional seasonal wreath. We particularly love how the color changes as this wreath ages — the leaves curl more as they dry and turn from a brighter green to a softer sage green and tawny brown on the...More Details

The latest and greatest in turkey raising, Green Circle Turkeys are raised in a common sense, waste-nothing method of days past when poultry lived on vegetable scraps and roamed freely around farmyards and pastureland. Fed a diet of wholesome grains and...More Details

Caseificio Cavola SCA was founded in 1929, in a small village in the mountains of Reggio Emilia, surrounded by a pristine paradise of pastureland, at an altitude of 900 meters. They produce exclusively Parmigiano-Reggiano cheese certified as a Mountain...More Details

From our friends at Northwoods Mushroom, these pâtés are nothing short of spectacular. Mushroom umami in every bite. The perfect addition to holiday spreads and charcuterie boards. With one jar of each of our favorite mushrooms made into...More Details

Lamb from the Peterson Family is a longtime favorite of ours. This lamb is from a heritage English breed developed in Suffolk county in the mid-1800s as a crossbreed of Norfolk Horned Ewes and Southdown Rams. No antibiotics or growth hormones, just...More Details

This creamy, light, and airy lard is from 100% pure Mangalitsa pigs. Raised outdoors on small Minnesota pastures, this premium lard is creamy white with a neutral smell making it a great addition to your baking and cooking. A pound or two will handily,...More Details

At their five-generation family farm in the St. Croix River Valley, the Petersons focus on raising uniquely bred livestock with attention to quality, animal care and environmental stewardship. They raise heritage-breed cattle that originally hail from...More Details

Hummingbird Farms has been growing fresh produce for decades and selling in their farm store and CSA offerings. Hardneck porcelain garlic variety originating from northern Germany. It is well known for its extreme cold hardiness, large bulbs, and...More Details

Hailing from France, this short, stout, celery is as nutritious as it is delicious. With a crisp, sweet flavor it will easily enhance holiday side dishes, stuffing recipes and salads. If you love celery, like we do, you need to add this to your shopping...More Details

We love the products from the Peterson family, a fifth-generation family farming in Osceola, Wisconsin, above the banks of the St Croix River. Their practices are humane and chemical-free. This bacon is delicious. Smoked in the Northwoods of Wisconsin...More Details

Hummingbird Farms has been growing fresh produce for decades and selling in their farm store and CSA offerings.Mashed Potato Squash is grown with care at the small farm. It isa unique white acorn squash variety with cream-colored flesh that fluffs up...More Details

Our garlic-leek hybrid cooked confit-style in a bright, sweet-savory vinaigrette. Bold allium flavor, bright acid backbone—mellow enough to eat by the forkful. SKU: ROW7502007-12More Details