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For the love of nonstick(Post)
I’m a super fan of this pan. The smooth coatings that allow your food to flow (or fly) easily out of a warm pan, ready to be consumed hot off the stove. And oh so easy to clean up. No sti ...
Our Top Priority: Health and Safety(Post)Hello, Friends. Like so many of you, we have spent the last several days and weeks learning about the coronavirus (COVID-19) and how it’s affecting our community. Here at Cooks, tha ...
Private Event Menus – Spring & Summer(Post)DESIGNED TO ENGAGE, ENTERTAIN AND CONNECT Gathering people in the kitchen is what we do. Our cooking schools are filled with all the stuff connections are made of; warm ovens, kitchen tools and gear ...
Chef Manfred Krug(Post)"Manny" Subjects Taught: Grilling – Seafood and Fish – Regional Cuisine – Date Nights – Private Events Everyone loves Chef Manny. He’s the bomb ?. He& ...
Recipe: Popovers(Post)We all remember Popovers from our past. So Good!! You can create popovers just like the ones you had as a kid at the Dayton’s Oak Grill … maybe even a little better. The right ingredie ...
Good for you cookware? Yes!(Post)We've all read the headlines about various cooking tools, materials and surfaces that will eventually wreak havoc on us and the environment. What's a cook to do? We've got some answers and solutions ...
101 Things to do with Apples(Post)We don't just eat them, we bake them, mix them, cover them, slice them and cook them into delicious sauces. 'Tis the apple season! Below are some ideas to make the most ap-peeling apple treats, side ...
Casa Artusi~ If it's Italian, it's at the top of our list(Post)When just about any culinary survey is taken, the number one cuisine on the top of nearly everyone's list is Italian. We all agree, we love our friends of Italian ancestry, we love pasta with red sau ...
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