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Chef's Bar(Post)
This Chefs bar from Beatty Stone Farms is packed with delicious natural ingredients that are perfect for removing kitchen odors from your well worked kitchen hands. Working hard in the kitchen; chopp
Recipe: Thanksgiving Shepherd's Pie(Post)Got a fridge full of leftovers staring back at you? Load them into this delicious recipe and enjoy~ Thanksgiving Shepherd's Pie Heat oven to 375º. Stir together chopped roasted turkey, gravy, and le
Chef Manfred Krug(Post)"Manny" Subjects Taught: Grilling – Seafood and Fish – Regional Cuisine – Date Nights – Private Events Everyone loves Chef Manny. He’s the bomb ?. He’s a force in the kitchen, a wel
Casa Artusi~ If it's Italian, it's at the top of our list(Post)When just about any culinary survey is taken, the number one cuisine on the top of nearly everyone's list is Italian. We all agree, we love our friends of Italian ancestry, we love pasta with red sauc
Contact Us(Page)We're happy to answer questions that you have about all things Cooks of Crocus Hill! Please fill out the form below and we'll be back in touch with you. Please allow 2 business day (Monday – Friday...
Customer Support(Page)How can I speak to a Cooks of Crocus Hill representative? If you need immediate assistance, please give us a call at 651.228.1333 during these hours: Monday — Friday: 10 AM — 5 PM Saturday: 10...
Plank Salmon(Post)Ingredients 1 untreated cedar grilling plank 1.5 pounds salmon fillet, skin on 1 tablespoons olive oil 1 teaspoons kosher salt 0.5 teaspoons black pepper, freshly ground 1 lemon, thinly sliced 4 fre
Mom's Gifting Picks(Post)Our team, which is made up of 97% women, put on their shopping shoes, took a stroll around our stores and brought back the gifts they want to get this year. A well-edited assortment of the coolest gi
Be safe and we’ll see you soon.(Post)Hello, Neighbors.Wow. Who could have imagined that it would ever get to this point? It kind of boggles the mind. In the interest of the safety of our Team and the Community that we Love, we have decid
Recipe: Sourdough by Chef Matt(Post)It's no secret that there are quite a few secrets in making a loaf of good sourdough bread. Our resident Sourdough Master, Chef Matt knows a thing or two about bread and he's sharing a few tips and tr
Chemex Classic Pour Over(Post)The best part of the day for many of us is a morning cuppa Joe. A really good cup of coffee. Move over, Starbucks and Keurig, analog is back and the iconic Chemex pour over system is everything we all
Recipe: Rosemary No-Knead Bread(Post)Bread made from your hands and heart is simply the best. With cozy cooking weather on the horizon, amping up your skills, and aromas in the kitchen, are in short order. Here is a delicious recipe to g
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La Brigade De Buyer