53 Products
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Tropical Treats
ParticipationAleah VinickMinneapolisSaturday, July 1910 AM–12:30 PMSummer is in full swing, bright, fruity treats are just the ticket to help you escape the heat. In this hands-on class, you will learn how to make three out-of-this-world tropical treats. Sunglasses required.Menu: Coconut Ambrosia Cake; Tropical Fruit...More Details
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Taco Truck Favorites
ParticipationMichael LackeyMinneapolisTuesday, July 2210 AM–12:30 PMIn this hands-on class, you will be guided through a variety of techniques to get you fiesta-ing with the best of 'em! Join Chef Michael as he takes you on a crash course in preparing Mexican favorites like homemade tortillas, and slicing and dicing your...More Details
$110.00 -
Gluten-Free Pizza Party
ParticipationVictoria ThiedeSt. PaulSunday, July 274–6:30 PMWe all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details
$110.00 -
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Pasta, Pasta
ParticipationBrian HaukeMinneapolisMonday, July 286–8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
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Italian Summer Dinner
ParticipationAnn IbarraSt. PaulWednesday, July 306-8:30 PMWho doesn't love the Italian countryside in summer? Rolling hills, tall spires of lush greenery surrounded by vineyards in the background. And what's for dinner? In this class, you will learn the tips and tricks to successfully creating true Italian...More Details
$99.00 -
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Pot Sticker Party
ParticipationRoss EdgemonMinneapolisThursday, July 316–8:30 PMDing! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Ross, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Pot Stickers; Cold Soba Noodle...More Details
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Fierce Latin Flavors
ParticipationVictoria ThiedeMinneapolisSaturday, August 26 - 8:30 PMDelicious and tropical is the name of game with this menu. Chef Victoria along with her partner, Johnny, has created a menu filled with techniques and flavors that will help wake up and shake up your taste buds. Please note: ingredients will be...More Details
$110.00 -
Mediterranean Mania
ParticipationKatie ElsingSt. PaulTuesday, August 56 – 8:30 PMFresh, crisp, bright. That's right, we are talking about Greek eats. Take a trip to the Mediterranean, no passport needed. Chef Katie has put together a delicious menu designed to wake up your taste buds. Opa!Menu: Baked Falafel and Fresh Pita; Big Greek...More Details
$99.00 -
Croissants 101
DemonstrationKatie ElsingMinneapolisWednesday, August 66 – 8:30 PMGet started on your croissant-making journey with Chef Katie. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and...More Details
$99.00 -
Summer Pasta
ParticipationKatie ElsingMinneapolisThursday, August 710 AM–12:30 PMForget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious summer ingredients for a perfect seasonal meal.Menu:...More Details
$99.00 -
Paella
ParticipationRoss EdgemonSt. PaulFriday, August 86 – 8:30 PMAlthough paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Ross will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.Menu:...More Details
$110.00 -
Egypt Bound
ParticipationRoss EdgemonMinneapolisSaturday, August 96 – 8:30 PMWe're taking a tasting trip through Egypt in this no-passport-required, hands-on class. Together we’ll cook a variety of traditional and beloved Egyptian delicious street foods. Focusing on techniques utilizing knife skills, searing & sauteing...More Details
$110.00