Global

Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a...More Details

If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details

Join us along with Ankarsrum expert Ashley for a hands-on and demonstration-style class. These magic machines do so much more than mixing, and Ashley will show you all the tricks to making the most of these Swedish workhorses! From rolling pasta...More Details

The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Brian will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class. Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo...More Details

Breakfast is great, but brunch is better! But let's make it even better with an Indian twist! Menu: Savory Bombay Toast; Malabar Egg Puffs; Ghee Cookies. Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a...More Details

Join us for an inspiring evening with the authors and contributors of Kitchens of Hope. These are the kitchens whereimmigrants shared their stories of resilience as they prepared recipes from their home countries and created new livesin America...More Details

The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

Get ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while...More Details

Pasta making is king in this lively hands-on class. Together with Chef Ann, you'll be guided through the step-by-step process of making hand rolled-pasta. You'll utilize the flavors of the season (hello, apples and pumpkin!) to create a delicious...More Details

Traveling to New Orleans in the South is a true treat. French-inspired cuisine mixed with classic Cajun spices makes for a whole food journey that's unique to the U.S. Chef Brian is ready to lead the parade with a fabulous menu designed to make those...More Details

  Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli Italy to learn at the hands of Chef Matteo at Casa Artusi...More Details

Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details