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At their five-generation family farm in the St. Croix River Valley, the Petersons focus on raising uniquely bred livestock with attention to quality, animal care and environmental stewardship. They raise heritage-breed cattle that originally hail from...More Details

All-natural, all-meat, smoked pet treats are made of smoked and cooked organ meat (beef, pork, lamb) stuffed inside a natural pork casing. Without additives or additional ingredients. Only the best for our furry friends. Share Details: 8 oz. pack...More Details

Made at the University of Wisconsin–River Falls, this flavorful collection of cheese bricks is perfect for eating and cooking. Made in the campus's Dairy Pilot Plant and Falcon Creamery, where they practice cheese making with local dairy...More Details

For nearly 30 years, Kevin Doyle and his talented crew have been foraging earthy Golden Chanterelles from local forests. These beauties have the scent of apricots and the taste is fruity and mild. If you’ve never experienced fresh Chanterelles,...More Details