Month

Caseificio Cavola sca was founded in 1929, in a small village in the mountains of Reggio Emilia, surrounded by a pristine paradise of pastureland, at an altitude of 900 meters. They produce exclusively Parmigiano Reggiano cheese certified as a Mountain...More Details

Lamb from the Peterson family is a long-standing favorite. The rack of lamb and ground lamb come from a heritage Suffolk breed developed in England in the mid-1800s as a crossbreed of Norfolk Horned Ewes and Southdown Rams. No antibiotics or growth...More Details

Magret duck breast, cured in brown sugar and spices, then smoked in hickory and applewood. Fully cooked and sliced to lock in flavor. Delicious~ Share Details: Uncured Sliced 8 oz. Smoked Duck Bacon Order By: 3/23/2026 Estimated...More Details

With a flavor reminiscent of a French heritage-breed, and juicy, tender, rose-colored meat, the Rohan™ Duck is unique. Because it is air-chilled, you get only meat and bone, not water retained during processing. This means that the skin crisps up...More Details

Two butters come in this irresistible share. If you’re feeling a bit salty or a bit sweet cream, this share is sure to deliver. These butters stop even the most discerning in their tracks. From the super-umami-meets-popcorn-butter flavor, to...More Details