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Baked goods plus cheese, is there a better pairing? This participation class matches cheesy goodness with some classic techniques; like pate a choux dough and biscuits, plus the trending treat,...More Details

Learn to create delicate French macarons from the peak meringue to perfect macaronage! Whip up seasonal buttercreams, infuse festive winter flavors, and conquer tricky cookie feet without tearing...More Details

Mashed potatoes need a lift? Cranberries out of the can not creating the jiggle-giggle they once did? This class is for you! Join us along with our side dish Chef Superstar, Liza, where you'll learn...More Details

Is there anything more luscious than getting cozy on a blustery winter day? (Answer: nope.) Come and celebrate the season's richest flavors with Chef Ellie, at a class to remember. You'll revel in...More Details

In this tasty hands-on class, you'll upgrade your pasta game while handcrafting three different pasta shapes. You'll explore the differences between fresh, artisanal dried and everyday grocery store...More Details

Grab your apron and join our noodle-obsessed community to build the ultimate bowl! You'll learn how to layer complex broths, roast toppings to bring out flavor, and garnish like a pro. Come master...More Details

The pleasures of perfectly cooked risotto can't be overstated: rich, comforting and creamy, this much-loved dish pairs incredibly well with an array of meats, herbs and vegetables. In this hands-on...More Details

Tutto finisce a tarallucci e vino! In this hands-on sweets class, you'll explore how to master the crunch of traditional Italian biscotti made for dunking in honeyed Vin Santo. Together we'll whip up...More Details

Learn to host the ultimate winter dinner party with this class. You'll learn to prepare a delicious comforting menu perfect for entertaining. From preparing in-season ingredients to making succulent...More Details

Join us as we stake a stroll down a canyon road on a crisp December night, guided by the golden glow of flickering farolitos along adobe walls. Step into our holiday kitchen as we create that that...More Details

Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy...More Details

If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make...More Details