Cooks | Bellecour Lanchava Visits Cooks | May 18 | St. Paul | 6 PM Chef: Lorelei McInerny & Lanchava Family Class Type: Demonstration Location: St. Paul Date & Time: Saturday, May 18, 6 – 8 PM Join us for a unique wine tasting experience with Lanchava Collection wines from the country of Georgia, the oldest wine-producing region, with a more than 8,000-year-old tradition. Georgia is located in the Caucasus Mountains at the intersection of... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 45 seats available Add to Basket
Cooks | Bellecour Ribs and Revelry | May 19 | St. Paul | 6 PM Chef: Manfred Krug Class Type: Participation Location: St. Paul Date & Time: Sunday, May 19, 4 – 6:30 PM Aye, there's the rub ... for smoky, succulent, sensational ribs, that is! Join Chef Manfred to learn techniques to take your ribs from blah to blissful. Plus a few sides! Menu: Barbecued Pork Ribs with Peanut Chipotle Sauce; Green Apple and Celery Root... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Korean Dinner | May 21 |St. Paul | 6 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date + Time: Tuesday, May 21, 6-8:30 PM If you're curious about Korean food, this is the class to get you going. Join Chef Nomi in the kitchen and learn how to create favorite Korean dishes for a cultural taste bud journey for the soul. From savory to sweet, this class is a global winner... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks | Bellecour French Foundations | May 22 | St. Paul | 6 PM Chef: Natalie Allesee Class Type: Participation Location: St. Paul Date & Time: Wednesday, May 22, 6 – 8:30 PM The culinary world as we know it owes many things to the French, from the terminology and lingo, to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Jamaican BBQ | May 23 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Thursday, May 23, 6 – 8:30 PM Come taste a variety of vibrant Caribbean flavors in this island-inspired class. It's chock-full of dishes that'll take you straight to Jamaica, mon!Menu: Grilled Pork Tenderloin with Pineapple, Jalapeño and Lime Sauce; Caribbean Beans and Rice;... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Sauces for the Grill | May 24 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Friday, May 24, 6 – 8:30 PM Grilling season is here and we've put together a grill-tastic class filled with flavor enhancers - sauces! Join us at the grill with Chef Phillip to learn the best sauces for any kind of grilled proteins. Let's get saucy, people.Menu: Chimichurri Sauce;... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 16 seats available Add to Basket
Cooks | Bellecour Outdoor Eats! | May 26 | St. Paul | 4 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, May 26, 4 – 6:30 PM Join us for a summer-inspired cooking class. Chef Zoë will guide you through essential grilling techniques, knife skills and chicken cooking methods followed by sweet baking tips. Get ready for backyard BBQs and sunny days filled with outdoor eats!... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Incredible Italian | May 29 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Wednesday, May 29, 6 – 8:30 PM Strolling through the cobblestone streets of Milan, looking in bakery windows at the luscious tiramisu or pondering the best option for melt-in-your-mouth gnocchi. No need to become one of the jet set for this experience. Head to St. Paul instead! In... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks | Bellecour Croissants 101 | May 30 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Demonstration Location: St. Paul Date & Time: Thursday, May 30, 6 – 8 PM Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. Through both demonstration and participation, you'll discover the art of... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 44 seats available Add to Basket
Cooks | Bellecour Tuscan Steak Dinner | May 31 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Friday, May 31, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity — keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Pasta Garden with Bachmans Garden Center | June 9 | St. Paul | 4 PM Chef: Lorelei McInerny Class Type: Participation Location: St. Paul Date & Time: Sunday, June 9, 4 – 6:30 PM Join us for a unique cooking and gardening experience in partnership with Bachman's Floral, Home and Garden. Bachman's will guide you through creating a container garden with pasta-themed ingredients such as tomatoes, basil, and oregano. Then, you'll... [read more] MSRP: $145.00 Seats Increase Quantity: + Decrease Quantity: - Only 16 seats available Add to Basket
Cooks | Bellecour Kids Camp: Asian Adventure | June 17, 18, 19 & 20 | St. Paul | 9:30 AM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: June 17, 18, 19 & 20, St Paul, 9:30 AM – Noon Young chefs will explore the cuisines of China, Japan and Vietnam, while wielding woks, rice rollers and chopsticks. Through this culinary journey, they'll embark on creating classic recipes for spring rolls, sushi, lo mein, steamed buns and more... [read more] MSRP: $350.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket