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73 Products

  • Nordic Ware V-Day Brunch | February 14 | St. Paul | 10 AM
    Rebecca Pirtle
    St. Paul
    Saturday, February 14
    10 AM – 12:30 PM

    Whip up a delicious romantic brunch along with iconic local favorite baking legend, Nordic Ware! You'll bake a stunning coffee cake in a classic bundt pan and craft savory egg bites in a mini Bundtlette. A fun, hands-on morning! Menu: Classic Coffee...More Details

    $110.00
    Register
  • Sold Out
    Valentine's Mediterranean Escape  | February 14 | St. Paul | 6 PM
    Rebecca Pirtle
    St. Paul
    Saturday, February 14
    6 – 8:30 PM

    Join us for a light and bright Mediterranean-inspired Valentine's dinner. You'll take a journey through the art of making gluten-free dinner delights that aim to please. Truly a romantic, hands-on escape in the kitchen. Please note: ingredients will be...More Details

    $150.00
    Join Waitlist
  • Beyond Breakfast: Winter Edition | February 15 | St. Paul | 10 AM
    Victoria Thiede
    St. Paul
    Sunday, February 15
    10 AM – 12:30 PM

    Learn to start your day with delightful winter breakfast recipes. In this class, you'll experience foundational techniques that will take you beyond breakfast, like poaching eggs, essential knife work, baking delicious muffins and how to create a perfect...More Details

    $110.00
    Register
  • Work the Wok | February 16 | St. Paul | 6 PM

    Work the Wok

    Participation
    Helena Elwell
    St. Paul
    Monday, February 16
    6 – 8:30 PM

    The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Helena will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class. Menu: Napa Cabbage Salad with Peanut Vinaigrette;...More Details

    $110.00
    Register
  • Midsummer Mayhem & Baking Magic| February 16 | St. Paul | 1 PM
    Phillip DeKanick
    St. Paul
    Monday, February 16
    1 – 3:30 PM

    Kids! Join in our fun-packed collaboration with Red Balloon Bookshop where we'll cook dishes inspired by Rajani LaRocca’s A Midsummer Mayhem. You'll be baking, practicing piping, working on custard, whipping up brownies and enjoying the...More Details

    $99.00
    Register
  • Midsummer Mayhem & Baking Magic | February 16 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    Monday, February 16
    9:30 AM – 12:00 PM

    Kids! Join in our fun-packed collaboration with Red Balloon Bookshop where we'll cook dishes inspired by Rajani LaRocca’s A Midsummer Mayhem. You'll be baking, practicing piping, working on custard, whipping up brownies and enjoying the...More Details

    $99.00
    Register
  • Sold Out
    Moroccan Flavors | February 17 | St. Paul | 6 PM

    Moroccan Flavors

    Participation
    Helena Elwell
    St. Paul
    Tuesday, February 17
    6 – 8:30 PM

    Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Helena will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.Menu: Couscous Salad with...More Details

    $110.00
    Join Waitlist
  • Couples Therapy: Better Together | February 18 | St. Paul | 6 PM
    Phillip DeKanick
    St. Paul
    Wednesday, February 18
    6 – 8:30 PM

    Techniques will include different matches that compliment each other and are delicious. How to elevate a classic sandwich, properly cooking eggs and bacon to make a frittata, how to saute fruit and turn pie crust into a tasty crumble topping. Learning...More Details

    $210.00
    Register
  • Ria Mathew
    St. Paul
    Friday, February 20
    6 – 8:30 PM

    Join Chef Ria as she takes you on an Indian favorites journey where you'll learn to recreate beloved restaurant dishes at home. In this flavor-forward hands-on class, you'll be guided in discoveries of spice balancing, sauce perfection, and creating...More Details

    $110.00
    Register
  • Private Culinary Coaching | February 20 | St. Paul | 12 PM
    Rebecca Pirtle
    St. Paul
    Friday, February 20
    12- 1:00 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Register
  • Private Culinary Coaching | February 20 | St. Paul |10 AM
    Rebecca Pirtle
    St. Paul
    Friday, February 20
    10 -11:00 AM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Register
  • Mastering Pasteis de Nata | February 21 | St. Paul | 10 AM
    Moustafa Fahmy
    St. Paul
    Saturday, February 21
    10 AM – 12:30 PM

    Are you ready to try a new kind of pastry? It's no secret that we love a good pastry and the Portuguese have delivered — big time! Join us in the kitchen as we tackle pastéis de nata, absurdly flaky pastry wrapped around a delicious egg...More Details

    $99.00
    Register