St. Paul

Ready for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle...More Details

Ready for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle...More Details

Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from...More Details

Build quick, confident cooking skills in this three-part series with Chef Phill. Through 90-minute hands-on sessions, you will sharpen essential knife skills, cooking techniques, learn smart kitchen...More Details

Immerse yourself in Pranzo della Domenica, a traditional multi-course Italian feast that takes place on Sunday (we're feasting on Saturday), where everyone whiles away the afternoon into dinner. In...More Details

It's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary...More Details

Join local forensic psychologist and true crime author Frank Weber as he debuts his new novel, "Hot August Nights" where Cooks of Crocus Hill makes a special appearance! Enjoy live lie -detector...More Details