73 Products
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Nordic Ware V-Day Brunch
ParticipationRebecca PirtleSt. PaulSaturday, February 1410 AM – 12:30 PMWhip up a delicious romantic brunch along with iconic local favorite baking legend, Nordic Ware! You'll bake a stunning coffee cake in a classic bundt pan and craft savory egg bites in a mini Bundtlette. A fun, hands-on morning! Menu: Classic Coffee...More Details
Register$110.00 -
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Valentine's Mediterranean Escape
ParticipationRebecca PirtleSt. PaulSaturday, February 146 – 8:30 PMJoin us for a light and bright Mediterranean-inspired Valentine's dinner. You'll take a journey through the art of making gluten-free dinner delights that aim to please. Truly a romantic, hands-on escape in the kitchen. Please note: ingredients will be...More Details
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Beyond Breakfast: Winter Edition
ParticipationVictoria ThiedeSt. PaulSunday, February 1510 AM – 12:30 PMLearn to start your day with delightful winter breakfast recipes. In this class, you'll experience foundational techniques that will take you beyond breakfast, like poaching eggs, essential knife work, baking delicious muffins and how to create a perfect...More Details
Register$110.00 -
Work the Wok
ParticipationHelena ElwellSt. PaulMonday, February 166 – 8:30 PMThe wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Helena will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class. Menu: Napa Cabbage Salad with Peanut Vinaigrette;...More Details
Register$110.00 -
Midsummer Mayhem & Baking Magic
ParticipationPhillip DeKanickSt. PaulMonday, February 161 – 3:30 PMKids! Join in our fun-packed collaboration with Red Balloon Bookshop where we'll cook dishes inspired by Rajani LaRocca’s A Midsummer Mayhem. You'll be baking, practicing piping, working on custard, whipping up brownies and enjoying the...More Details
Register$99.00 -
Midsummer Mayhem & Baking Magic
ParticipationPhillip DeKanickSt. PaulMonday, February 169:30 AM – 12:00 PMKids! Join in our fun-packed collaboration with Red Balloon Bookshop where we'll cook dishes inspired by Rajani LaRocca’s A Midsummer Mayhem. You'll be baking, practicing piping, working on custard, whipping up brownies and enjoying the...More Details
Register$99.00 -
Sold Out
Moroccan Flavors
ParticipationHelena ElwellSt. PaulTuesday, February 176 – 8:30 PMMorocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Helena will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.Menu: Couscous Salad with...More Details
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Couples Therapy: Better Together
ParticipationPhillip DeKanickSt. PaulWednesday, February 186 – 8:30 PMTechniques will include different matches that compliment each other and are delicious. How to elevate a classic sandwich, properly cooking eggs and bacon to make a frittata, how to saute fruit and turn pie crust into a tasty crumble topping. Learning...More Details
Register$210.00 -
Favorite Indian Dishes
ParticipationRia MathewSt. PaulFriday, February 206 – 8:30 PMJoin Chef Ria as she takes you on an Indian favorites journey where you'll learn to recreate beloved restaurant dishes at home. In this flavor-forward hands-on class, you'll be guided in discoveries of spice balancing, sauce perfection, and creating...More Details
Register$110.00 -
Private Culinary Coaching
ParticipationRebecca PirtleSt. PaulFriday, February 2012- 1:00 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00 -
Private Culinary Coaching
ParticipationRebecca PirtleSt. PaulFriday, February 2010 -11:00 AMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00 -
Mastering Pasteis de Nata
ParticipationMoustafa FahmySt. PaulSaturday, February 2110 AM – 12:30 PMAre you ready to try a new kind of pastry? It's no secret that we love a good pastry and the Portuguese have delivered — big time! Join us in the kitchen as we tackle pastéis de nata, absurdly flaky pastry wrapped around a delicious egg...More Details
Register$99.00