31 Products
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Macarons
ParticipationKatie ElsingMinneapolisWednesday, October 286 β 8:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic...More Details
Register$110.00 -
Uncorking Mexico β Wine Renaissance
DemonstrationNikki ErpeldingMinneapolisThursday, October 296 β 7:30 PMJoin us and discover the booming world of Mexican wine with Vine Lab's Karin Rockstad. From Baja California to historic 16th-century estates, you'll taste why these vibrant wines are taking the world...More Details
Register$75.00 -
Fresh Contemporay Thai
ParticipationRebecca PirtleMinneapolisFriday, October 306 β 8:30 PMWhen it is time to liven up your meals, Thai hits just right. Join us for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note:...More Details
Register$110.00 -
Spooktacular Halloween Dinner
ParticipationKatie ElsingMinneapolisSaturday, October 316 β 8:30 PMDitch the trick-or-treating and join us in the kitchen for a festive Halloween-inspired feast. Learn culinary tips and tricks to craft a gourmet, seasonally themed dinner that balances spooky...More Details
Register$110.00 -
Soter Vineyards & The Art of Biodynamic Wine
DemonstrationClayton Allen & Phillip DeKanickMinneapolisSaturday, November 71 β 2:30 PMJoin us as we welcome Soter Vineyards from the Willamette Valley, where they produce wine with thoughtful farming and careful craftsmanship guiding every decision and each bottle is shaped by...More Details
Register$110.00 -
Cheers to Riedel! Taste & Learn
DemonstrationKevin SmithMinneapolisWednesday, November 186 β 8 PMLearn to sip and swirl with confidence in this special class brought to us by Riedel. Join us, along with Kevin Smith, from Riedel and enjoy a night of sips from stems that pair perfectly with each...More Details
Register$110.00 -
Flaky Layers: Croissants & Pastry
ParticipationKatie ElsingMinneapolisSaturday, November 2110 AM β 1:30 PMBring the bakery know-how home after this three-and-half-hour pastry workshop. Gather in our kitchen as Chef Katie shares the techniques behind laminated dough and flaky French pastries. Make rough...More Details
Register$145.00