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  • Macarons | June 28 | Minneapolis | 10 AM

    Macarons

    Participation
    Cooks Team
    Minneapolis
    Saturday, June 28
    10 AM–12:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

    $110.00
    Register
  • Seaside Picnic Dreaming | June 29 | St. Paul | 4 PM
    Ellie Zavoral
    St. Paul
    Sunday, June 29
    4–6:30 PM

    We're bringing beach picnic vibes into this fun hands-on class where you'll craft crab cakes and a zippy green goddess dressing fit for any East Coast summer soiree. We'll close with pie making and baking. Pie and seaside delights? Sign. Us. Up. Menu:...More Details

    $110.00
    Register
  • Gluten- & Dairy-Free Desserts | June 29 | St. Paul | 10 AM
    Aleah Vinick
    St. Paul
    Sunday, June 29
    10 AM–12:30 PM

    Chef Aleah is utilizing a bit of magic in the kitchen for this class! Join her for a delightful session focused on baking delicious gluten- and dairy-free desserts. Learn about the best substitutes to use while creating alternative desserts that taste...More Details

    $99.00
    Register
  • Teen Camp: Farm to Table | June 30 | St. Paul
    Phillip DeKanick
    St. Paul
    9:30 AM- Noon

    Register the kids for a four-day Farm to Table Kids Camp, getting creative with Minnesota’s seasonal bounty while making delicious sweet and savory dishes. Each day will spotlight fresh herbs, veggies and fruits, teaching knife skills, baking...More Details

    $375.00
    Register
  • Teen Camp: Farm to Table | June 30 | St. Paul | 1 PM
    Michael Lackey
    St. Paul
    1-3:30 PM

    Register the kids for a four-day Farm to Table Kids Camp, getting creative with Minnesota’s seasonal bounty while making delicious sweet and savory dishes. Each day will spotlight fresh herbs, veggies and fruits, teaching knife skills, baking...More Details

    $375.00
    Register
  • Sold Out
    Teen Camp: How to Cook | July 7 | St. Paul | 1 PM
    Katie Elsing
    St. Paul
    July 7, 8, 9 and 10
    1-3:30 PM

    Culinary curious teens will gain kitchen skills to conquer any recipe with confidence in this How to Cook Series. Each day, they'll delve into a new topic knife skills for fresh salsas to fries, dough for handmade pasta, and baking techniques for pie and...More Details

    $375.00
    Join Waitlist
  • Teen Camp: How to Cook
    Phillip DeKanick
    St. Paul
    July 7, 8, 9 and 10
    9:30 AM- Noon

    Culinary curious teens will gain kitchen skills to conquer any recipe with confidence in this How to Cook Series. Each day, theyll delve into a new topic knife skills for fresh salsas to fries, dough for handmade pasta, and baking techniques for pie and...More Details

    $375.00
    Register
  • Kids Camp: Favorite Fast Food! | July 14 | St. Paul | 1 PM
    Katie Elsing
    St. Paul
    July 14, 15, 16 and 17
    1-3:30 PM

    In this delicious summer camp, participants will learn to make their favorite fast-food restaurant-inspired dishes from scratch. Each day, we’ll tackle a new menu: Panda Express classics like orange chicken and vegetable fried rice, Culver’s...More Details

    $375.00
    Register
  • Kids Camp: Favorite Fast Food! | July 14 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    July 14, 15, 16 and 17
    9:30 AM- Noon

    In this delicious summer camp, participants will learn to make their favorite fast-food restaurant-inspired dishes from scratch. Each day, we’ll tackle a new menu: Panda Express classics like orange chicken and vegetable fried rice, Culver’s...More Details

    $375.00
    Register
  • Kids Camp: Baking from Savory to Sweet | July 21 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    July 21, 22, 23 and 24
    9:30 AM- Noon

    It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and...More Details

    $375.00
    Register
  • Kids Camp: Baking from Savory to Sweet | July 21 | St. Paul | 1 PM
    Katie Elsing
    St. Paul
    July 21, 22, 23 and 24
    1-3:30 PM

    It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and...More Details

    $375.00
    Register
  • Teen Camp: Farm to Table | July 28 | St. Paul | 9:30 AM
    Phillip DeKanick
    St. Paul
    Monday, July 28, 29, 30 and 31
    9:30 AM- Noon

    Register the kids for a four-day Farm to Table Kids Camp, getting creative with Minnesota’s seasonal bounty while making delicious sweet and savory dishes. Each day will spotlight fresh herbs, veggies and fruits, teaching knife skills, baking...More Details

    $375.00
    Register