Serves 2
- 7 oz. chorizo
- 4 eggs
- salt and pepper
- 1/4 teaspoon ground cumin
- 4 flour tortillas, warmed
- 3/4 cup shredded cheddar cheese
- 1 green onion, sliced
- 1/4 cup cilantro
Instructions:
Remove the chorizo from its casing and cook in a medium saute pan. In a small bowl, whisk the eggs together, season with salt, pepper and cumin. Add to the pan with the chorizo. Cook, stirring frequently until the eggs are cooked.
Divide the egg mixture between the warm tortillas and top with cheese, onions and cilantro.
Share
