DescriptionFull description
Spice up your everyday cooking routine with the infusion of vibrant Latin flavors. You'll focus on blending warm, tropical flavors while honing your prep work with extensive knife practice to cook up a zesty meal and new skills to take home.
Menu: Black Bean Arepas with Pico de Gallo; Sweet Potato Gratin with Roasted Green Chiles; Salad with Candied Pepitas and Lime Vinaigrette.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
