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The perfect cut for soups, stews, braising, roasting and eating off the bone. Think of that smoky goodness that comes from a steamy pot of beans. Delicious!
Classically cured and brined. Smoked for 12 hours and crosscut. Packaged into 1 lb. packages. Imagine, Braised Pork Shanks with pearl onions and fresh herbs served on a bed of creamy polenta ...
Be still — my beating heart~
- Share Details: 1 lb. piece of smoked pork shank
- Order By: 10/12/2026
- Estimated Pickup: 10/16-17
- All Pickups are at 877 Grand Avenue St. Paul, MN 55105
Crop Shares are non-refundable. See details here.
