Join us for a special daytime class with chef and cookbook author Rebecca Eisenberg as she shares the secrets to fresh, bakery-quality baking at home — in perfectly portioned sizes!
In this interactive participation class, Rebecca will guide you step by step through three delicious, approachable recipes from her new book, Small Batch Breads. You’ll learn professional techniques for mastering doughs, scaling down recipes without sacrificing texture or flavor, and crafting impressive baked goods without a mountain of leftovers.
Every student will take home a copy of Rebecca’s new book, Small Batch Breads (a $32 retail value), making this a perfect holiday gift to yourself or the baker in your life!
Menu: Thin and Crispy Sesame Breadsticks; Buttery Crescent Rolls, Bagels.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQ for more info.
