Join us for a special daytime class with chef and cookbook author Rebecca Eisenberg as she shares the secrets to fresh, bakery-quality baking at home — in perfectly portioned sizes!
In this interactive participation class, Rebecca will guide you step by step through three delicious, approachable recipes from her new book, Small-Batch Breads. You’ll learn professional techniques for mastering doughs, scaling down recipes without sacrificing texture or flavor, and crafting impressive baked goods without a mountain of leftovers.
Every student will take home a copy of Rebecca’s new book, Small-Batch Breads (a $32 retail value), making this a perfect holiday gift to yourself or the baker in your life!
Menu: Thin and Crispy Sesame Breadsticks; Buttery Crescent Rolls, Bagels.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQ for more info.
