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Recipe: Lightly Smoked Apple Cider-Brined Turkey(Post)
APPLE CIDER BRINE 4 quarts apple cider 1½ cups kosher salt 1 bag of Cooks’ Goods and Goodies Mulling Spice. More to taste. 4 quarts cold water 1 20-pound turkey (neck and gizzard reserved) DAY 1
Happy Birthday, Julia(Post)Happy Birthday, Julia Child! We're celebrating this year by sharing one Julia-approved delicious cake! Let's make Clafoutis aux Myrtilles. Cheers to Julia. Clafoutis aux MyrtillesBlueberry Clafouti
Recipe: The Absolute Best Chicken Recipe Ever!(Post)We absolutely love the umami goodness of fish sauce. Well, to take it a step further … we pretty much love all the cuisines of Southeast Asia. Fresh herbs, hot peppers, coconut milk, tons of veggies,
Recipe: Pear and Blue Cheese Galette(Post)MAKES 1 GALETTE (serves 6-8) Ingredients Galette Dough ½ cup (4 ounces) unsalted butter, chilled 1 cup all-purpose flour ½ cup whole wheat flour ¼ teaspoon kosher salt 1 egg 2 Tablespoons ice water &
Recipe: Croque Monsieur Breakfast Casserole(Post)serves 8–10 Recipe from Le Creuset INGREDIENTS 1 tablespoon unsalted butter, softened 6 ounces sliced ham 1 loaf ciabatta bread, sliced 4 ounces Gruyere cheese, grated 2 cups milk 1 cup heavy cream 8
Recipe: Triple Berry Grunt(Post)This time of year we begin to wax poetic about the sweet beauty of late summer fruits and berries. They bake up so well into a variety of classic sweets. With a time tested recipe, the perfect cerami
Recipe: Nothing like Peach Cobbler(Post)Nothing like Peach Cobbler~ Best eaten warm. And with a scoop of vanilla ice cream. Cobblers may have originated in the South, but they certainly can warm any soul no matter what your origin is. Fresh
Recipe: Thanks, Mom!(Post)We love to think of our moms in many ways. But the fondest ways are from the kitchen and to the belly! We're sharing our moms recipes that are so good they deserved to be shared, from our team to you~
Karls Stuffing Tips(Post)It’s not your average stuff that stuff you place beside the bird. And if it is, it might be time to rethink your stuffing routine. At our family table, the “Stuffing” is the most talked about and ant
Karl's Brining Tips(Post)It’s the key to a moist and delicious Thanksgiving Bird. EXCEPT - self-basting! DRY BRINE Recipe adapted from Bon Appétit Dry-brining the bird is especially great if you’re going to deep-fr
Recipe: Everything Bagel Pigs in a Blanket with Horseradish Mustard Sauce(Post)Serves 6 1 cup flour, for dusting the bratwurst 6 uncooked bratwurst 6 sheets of puff pastry Everything Bagel seasoning (recipe below if you can’t find it pre-made) 4 whole eggs ½ cup heavy cream
Recipe: Grilled Salmon with Lemon Citronette(Post)Serves 8 Citronette 3 lemons, juiced 2 Tablespoons Dijon mustard ½ cup plus 2 Tablespoons olive oil ¼ cup green onions or chives, finely chopped Salt and freshly ground pepper 2 lb. salmon fillet, sk
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Simply Strain Stainless Steel Multipot with Straining Lid
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Parrish Cake Decorating S
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Round Cake Pan - 6" x 3"
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