Hands-On Cooking Experience Options
Beautiful Brunch
Baked Eggs in Tomato, Herbs and Chickpeas
Sweet Cinnamon Roll with Icing
Savory Breakfast Rolls with Bacon Jam
Crispy Potato Gratin
Trifle with Pastry Whipped Cream, Fresh Fruit and Granola
Nantucket Nights
Lobster Rolls with Fresh Baked Bread
Briny Cabbage Slaw
Boston Baked Beans
Baked Potato Salad
Blueberry Galette with Whipped Sour Cream
Mexican Vietnamese Fusion
“Bánh mì” Tacos with Fresh Flour Tortilla
Lemongrass Marinated Grilled Chicken
Pickled Daikon Radishes and Carrots with Fresh Sliced Cucumbers and Lettuce
Fresh Spring Rolls with Salsa Macha
Vietnamese Coffee Swirl Brownies
Backyard BBQ
Tomato and Herb Salad with Roasted Shallot Vinaigrette
Cherry-Mustard BBQ Glazed Pork Chops
Cabbage Chow-Chow Relish
Creamed Corn Soufflé
Strawberry Shortcakes and Vanilla Whipped Cream
Amalfi Coast
Italian Marinated Beef Steak with Caponata
Fresh Pasta
Shrimp Scampi
Arugula Salad with Tomatoes, Parmesan, Homemade Croutons, and Olives
Lemon Tart with Limoncello Whipped Cream
Mediterranean Table
Chicken Shawarma with cucumbers, tomatoes, and red onion
Handmade Pita
Tzatziki
Baked Falafel
Greek Couscous Salad
Baklava with Cardamom-Infused Whipped Cream
Team-Building Competition Experience
Four-Course
Side Dish
Starch
Main Protein
Dessert
Theme Options to Select From
Thai
Latin
Italian Pasta
Chef's Table Demonstration
French, Simple, Delicious
Parmesan Apple Salad
Gougères with Caramelized
Onion Filling
Chicken Braised in Red Wine
with Roasted Potatoes
Pear Tarte Tatin
Bello Italiano
Classic Antipasto
Chopped Salad
Zucchini and Prosciutto Roll-Ups
Potato Gnocchi with Sausage and Peppers
Vanilla Bean Panna Cotta
Custom Menu
We love to create menus. Creative options are available if you are looking for something you don’t see here.
Add a wine pairing option to any
of these. Ask us about details.
Interactive Cooking Stations
Molto Italiano
Fresh Tomato Bruschetta
Oregano Vinaigrette with “Big Italian Chopped Salad”
Homemade Pasta
Traditional Bolognese
Cannoli Siciliani
Brazilian Carnival
Grilled Steak with Chimichurri
Hearts of Palm Salad with Orange Vinaigrette
Pineapple Salsa and Chips
Black Beans with Coconut
Brigadeiros
Appetizers
Cheese board with charcuterie
Hot crab-pimento cheese spread with celery sticks & crackers
Layered Hummus and spiced beef with pita chips & crudite
Pineapple Salsa with tortilla chips
Ratatouille puff pastry tart
Steak bites with creamy horseradish sauce
Beverages and Libations
CHAMPAGNE TOAST
Trenel Cremant de Bourgogne
BEVERAGES BASED ON CONSUMPTION
• House Wines
• Beer
• Soda and Sparkling Water
CORKAGE FEE
If you choose to bring your own wine,
a $15 per 750ml bottle will be charged.
*Sorry, no outside beer or cocktail makings can be brought in.
SIGNATURE COCKTAILS
Specialty cocktails to pair with our seasonal menus are available.
Made of house-made syrups and fresh squeezed juices.
Add signature cocktails to the unlimited bar. Additional $10 per guest.
• Mint Julep (Bourbon, mint)
• Mojito (White rum, mint, lime, club soda)
• Negroni (Gin, Campari, sweet vermouth)
• Bloody Mary (Brunch menu only, Vodka or Gin, bloody mary mix, pickle and olives)
Coffee $35 per carfe
UNLIMITED Soda Bar
Selections: Coke, Diet Coke, LaCroix (lime), San Pellegrino
(blood orange), Hot Water (grapefruit).
UNLIMITED Wine, Beer and Soda Bar Package
Package includes our soda and sparkling water bar along
with beer and wine options that include.
HOUSE SELECTIONS
• Sparkling: Simonet Blanc de Blancs Brut
• White: Beau-Rivage Bordeaux Blanc
• Red: Beau-Rivage Bordeaux Rouge
• Beer: IPA, Cream Ale, Pilsner, Hard Seltzer
*Upgraded wine list available upon request.
