94 Products
-
Pizza Workshop
ParticipationKatie ElsingMinneapolisFriday, September 116 – 8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making...More Details
Register$99.00 -
Sold Out
Sushi, Sushi
ParticipationBrian HaukeSt. PaulFriday, September 116 – 8:30 PMIf the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make...More Details
-
Gluten-Free Bakery Mornings
ParticipationVictoria ThiedeMinneapolisSaturday, September 1210 AM – 12:30 PMUnlock the secrets of delicious gluten-free baking. Learn how to master the "snap" of buttery biscuits, the soft rise of yeasted breakfast bakes, and the perfect chewy cookie, all without gluten...More Details
Register$99.00 -
Sold Out
Pâte à Choux, Please
ParticipationKatie ElsingSt. PaulSaturday, September 1210 AM – 12:30 PMPâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Katie will help you master the art of creating pâte à choux dough, shape it, fill...More Details
-
Sold Out
Okie Gnocchi
ParticipationAzeria BueningMinneapolisSaturday, September 126 – 8:30 PMJoin Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy...More Details
-
Latin Kitchen
ParticipationAnn IbarraSt. PaulSaturday, September 126 – 8:30 PMPack your culinary bag for a flavor-packed trip south of the border where we'll explore the ultimate Mexican comfort food, tacos. You'll practice precision knife work, the art of the perfect sear,...More Details
Register$110.00 -
Sold Out
Macaron
ParticipationKatie ElsingSt. PaulSunday, September 1310 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic...More Details
-
Night Out in Fez
ParticipationHelena ElwellSt. PaulThursday, September 176-8:30 PMTransport your kitchen to Morocco! In this lively hands-on class, we'll focus on seasoning, spices and expert knife work. Join us to try your hand at searing chicken and working with filo for a...More Details
Register$110.00 -
Recipes of Romagna
ParticipationRebecca PirtleMinneapolisThursday, September 176 – 8:30 PMFind out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making strozzapreti, a beautifully different...More Details
Register$110.00 -
Vegetarian Fall Pasta
ParticipationRebecca PirtleMinneapolisFriday, September 186 – 8:30 PMIn this hands-on vegetarian class, you'll embrace the flavors of autumn while learning to craft two unique pasta shapes from scratch:Hand cut pappardelle and form garganelli, while utilizing a pasta...More Details
Register$99.00 -
Baking to Tear-and-Share
ParticipationKatie ElsingMinneapolisFriday, September 1810 AM – 12:30 PMJoin us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread and delightful dumpling pull-aparts. Our chef will...More Details
Register$110.00 -
East Fork Pottery Before the Drop! Pre-Sale Dinner
DemonstrationLorelei McInernySt. PaulFriday, September 186 – 8 PMWe're getting geared up to host an East Fork Seconds Pottery Pop-Up. If you aren't familiar, you better do some Googling, cuz this pottery is amazing. They're traveling from North Carolina with their...More Details
Register$145.00

