92 Products
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Gluten-Free Bakery Mornings
ParticipationVictoria ThiedeMinneapolisSaturday, September 1210 AM – 12:30 PMUnlock the secrets of delicious gluten-free baking. Learn how to master the "snap" of buttery biscuits, the soft rise of yeasted breakfast bakes, and the perfect chewy cookie, all without gluten...More Details
Register$99.00 -
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Pâte à Choux, Please
ParticipationKatie ElsingSt. PaulSaturday, September 1210 AM – 12:30 PMPâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Katie will help you master the art of creating pâte à choux dough, shape it, fill...More Details
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Okie Gnocchi
ParticipationAzeria BueningMinneapolisSaturday, September 126 – 8:30 PMJoin Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy...More Details
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Latin Kitchen
ParticipationAnn IbarraSt. PaulSaturday, September 126 – 8:30 PMPack your culinary bag for a flavor-packed trip south of the border where we'll explore the ultimate Mexican comfort food, tacos. You'll practice precision knife work, the art of the perfect sear,...More Details
Register$110.00 -
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Macaron
ParticipationKatie ElsingSt. PaulSunday, September 1310 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic...More Details
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Night Out in Fez
ParticipationHelena ElwellSt. PaulThursday, September 176-8:30 PMTransport your kitchen to Morocco! In this lively hands-on class, we'll focus on seasoning, spices and expert knife work. Join us to try your hand at searing chicken and working with filo for a...More Details
Register$110.00 -
Recipes of Romagna
ParticipationRebecca PirtleMinneapolisThursday, September 176 – 8:30 PMFind out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making strozzapreti, a beautifully different...More Details
Register$110.00 -
Vegetarian Fall Pasta
ParticipationRebecca PirtleMinneapolisFriday, September 186 – 8:30 PMIn this hands-on vegetarian class, you'll embrace the flavors of autumn while learning to craft two unique pasta shapes from scratch:Hand cut pappardelle and form garganelli, while utilizing a pasta...More Details
Register$99.00 -
Baking to Tear-and-Share
ParticipationKatie ElsingMinneapolisFriday, September 1810 AM – 12:30 PMJoin us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread and delightful dumpling pull-aparts. Our chef will...More Details
Register$110.00 -
East Fork Pottery Before the Drop! Pre-Sale Dinner
DemonstrationLorelei McInernySt. PaulFriday, September 186 – 8 PMWe're getting geared up to host an East Fork Seconds Pottery Pop-Up. If you aren't familiar, you better do some Googling, cuz this pottery is amazing. They're traveling from North Carolina with their...More Details
Register$145.00 -
Taco Truck Favorites
ParticipationVictoria ThiedeSt. PaulSaturday, September 196-8:30 PMIn this hands-on class, you will be guided through a variety of techniques to get you fiesta-ing with the best of 'em! Join Chef Michael as he takes you on a crash course in preparing Mexican...More Details
Register$110.00 -
Brazilian Heat
ParticipationLiza AtkinsonSt. PaulSunday, September 204 – 6:30 PMRevel in the bold, colorful foods of Brazil with Chef Helena, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian...More Details
Register$110.00

