86 Products
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Gnocchi Night
ParticipationPhillip DeKanickMinneapolisOctober 28Tuesday, 6 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli Italy to learn at the hands of Chef Matteo at Casa Artusi. Join us...More Details
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Stephanie Hansen Visits Cooks
DemonstrationStephanie HansenSt. PaulTuesday, October 286 – 8 PMJoin Stephanie Hansen of the TV show, "Taste Buds With Stephanie" and radio show, Weekly Dish for a seasonal cooking class inspired by her latest cookbook, True North Cabin Cookbook, Volume Two: Seasonal Recipes from a Cozy Kitchen. Our team will cook a...More Details
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No-Waste Sourdough
ParticipationPhillip DeKanickMinneapolisWednesday, October 296 – 8:30 PMJump into this hands-on cooking class and learn creative ways to use leftover or unfed sourdough starter. Discover baking techniques, discuss sourdough tips, and embrace no-waste cooking practices. Get your apron on, flour out and let's bake!Menu: Coffee...More Details
Register$99.00 -
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Macarons
ParticipationRebecca PirtleSt. PaulTthursday, October 306 – 8:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
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Pizza Workshop
ParticipationVictoria ThiedeMinneapolisFriday, October 316 – 8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details
Register$99.00 -
French Foundations
ParticipationRebecca PirtleSt. PaulSaturday, November 16 – 8:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo, to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details
Register$110.00 -
Pie Dough 101
ParticipationRebecca PirtleMinneapolisTuesday, November 46 – 8:30 PMJoin Chef Rebecca to get a head start on mastering your pie dough making skills and get a head start on your holiday baking season! In this fun, hands-on class, you'll learn essential skills to take your pie making to the next level. We'll focus on...More Details
Register$99.00 -
Empanada Party
ParticipationRebecca PirtleSt. PaulThursday, November 66 – 8:30 PMEmpanadas are the international hand pie. These delicious crispy dough pockets are filled with sweet or savory goodness and burst with flavor when you bite into them ... ahhh! In this tasty class, it's time to party down with this empanada enthusiastic...More Details
Register$110.00 -
Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, November 71 – 2 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00 -
Cozy Fall Cooking
ParticipationMichael LackeySt. PaulFriday, November 76 – 8:30 PMIt is officially snuggle season. And for a good snuggle session, you need warm, cozy and home-cooked bowls of goodness. Join us in the kitchen for a session in how to prepare homestyle comfort food. Wrap that chunky knit blanket around your shoulders and...More Details
Register$110.00 -
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Gnocchi? No Problem!
ParticipationRebecca PirtleMinneapolisFriday, November 76 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details
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Private Culinary Coaching
ParticipationPhillip DeKanickSt. PaulFriday, November 711 AM- 12:00 PMElevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details
Register$295.00

