68 Products
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Tuscan Steak Dinner
ParticipationMoustafa FahmySt. PaulFriday, May 296 – 8:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details
Register$110.00 -
Ramen Love
ParticipationEllie ZavoralMinneapolisFriday, May 296 – 8:30 PMEnjoy a new family favorite and a new spring love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details
Register$99.00 -
Date Night: Pasta Perfection
ParticipationMoustafa FahmySt. PaulSaturday, May 306 – 8:30 PMIn this date night class, you will experience hands-on instruction to get your best pasta making into full gear. You'll practice hand-rolled and shaped pasta, saucey toppings and a bit of dessert at the end . Experience a fun, flour-dusted evening to...More Details
Register$125.00 -
Thai This
ParticipationVictoria ThiedeMinneapolisSunday, May 314 – 6:30 PMLet's spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with our breath of fresh air, Chef Victoria. Nothing like a little fish sauce to brighten your palate and wake up your taste buds.Menu: Tom Kha Gai...More Details
Register$110.00 -
Moroccan Flavors
ParticipationMoustafa FahmySt. PaulSunday, May 314 – 6:30 PMMorocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Moustafa will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.Menu: Couscous Salad with...More Details
Register$110.00 -
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The Soul of Japan: An Intimate Chef's Table
DemonstrationJohn SugimuraMinneapolisFriday, June 56 – 8:30 PMJoin the former chef of PinKU for an intimate, demo-style dinner celebrating the artistry of authentic Japanese cuisine. Escape your daily routine and savor multigenerational recipes from Kumamoto and Kyoto, reimagined for todays palate. This isn't just...More Details
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Sold Out
The Soul of Japan: An Intimate Chef's Table
DemonstrationJohn SugimuraMinneapolisSaturday, June 66 – 8:30 PMJoin the former chef of PinKU for an intimate, demo-style dinner celebrating the artistry of authentic Japanese cuisine. Escape your daily routine and savor multigenerational recipes from Kumamoto and Kyoto, reimagined for todays palate. This isn't just...More Details
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Gnocchi Night
ParticipationRebecca PirtleMinneapolisFriday, June 126 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to learn at the hands of Chef Matteo at Casa Artusi. Join us...More Details
Register$110.00

