Crop Shares

Forest Mushrooms is a family-owned business nestled in the woods and hills of Central Minnesota. Since their start in 1985, they've grown and distributed edible (cultivated fresh, harvested wild and dried) specialty mushrooms. They grow fresh oyster and...More Details

This Rosemary sheep milk cheese is lactic style & fresh, meaning it’s un-aged. It ripens and drains for 48 hours, after which it is mixed with dried herbs & salt and promptly packaged. It has a soft, delicate curd, crumbles well when cold...More Details

This fresh sheep cheese is bright and lemony, with a clean milky note on the finish. Similar to fresh chèvre, but without the gaminess sometimes associated with goat cheese. This cheese has a soft, delicate curd. It crumbles well when cold...More Details

This fresh sheep cheese is bright and lemony, with a clean milky note on the finish. Similar to fresh chèvre, but without the gaminess sometimes associated with goat cheese.This cheese has a soft, delicate curd. It crumbles well when cold and...More Details

If you love a low and slow cooked pork butt roast, this hunk from Peterson Craft Meats doesn't get any better. Balanced, clean-air raised, pork with a decent amount of fat that results in succulent goodness is what we're talking about! Delicious for...More Details

Korean-style short ribs, from Peterson Craft Meats, Osceola, WI, are also referred to as kalbi, and are the ones that have stubby little bones because they are cut across the grain. These short ribs have a perfect amount of fat-to-meat ratio and pack an...More Details

If you love bees and honey, this share is sure to please! Forty-six ounces of golden, pure raw honey that is collected from local bees and extracted via pedal power, an invention of Kristy Lynn Allen, a very passionate beekeeper and owner. This...More Details

Marieke Penterman's passion for authentic Gouda, rooted in her Dutch dairy farm upbringing, led her to found her own company in Wisconsin. Missing the taste of her homeland, she returned to the Netherlands to master traditional Gouda-making techniques...More Details

Also called the "petite tender," this steak is known for its robust beef flavor, juiciness and tender texture. One of the most tender cuts of steak you can buy, it's always been a favorite cut that butchers often save for themselves. Steak lovers should...More Details

Indulge in the decadent experience of the Petite Truffle Brie cheese, a delightful blend of creamy brie and the earthy richness of black truffles. This exquisite cheese is crafted with care, ensuring that each bite delivers a perfect balance of flavors...More Details

Lamb from the Peterson family is a long-standing favorite. The rack of lamb and ground lamb come from a heritage Suffolk breed developed in England in the mid-1800s as a crossbreed of Norfolk Horned Ewes and Southdown Rams. No antibiotics or growth...More Details

The crossbred Berkshire and Duroc pigs are a wicked good combination when it comes to producing some of the most delicious pork products, and Fischer Farms knows how to do that better than anyone. If you like pork, this combined pork couple is amazing!...More Details