Crop Shares

Whole Tiger Shrimp are truly the king of the plate due to their sheer size and striking tiger stripes. These whole, head-on raw shrimps are harvested off the coast of Thailand. And perfect addition to any grill! Share Details: 2 lb. of Tiger...More Details

Located on 225 acres alongside the beautiful Root River near Rushford, Minnesota, Featherstone Farm grows more than 95 varieties of certified organic fruits, vegetables, salad greens and herbs. Planted and harvested largely by hand (with some mechanical...More Details

Korean-style short ribs, from Peterson Craft Meats, Osceola, WI, are also referred to as kalbi. They have stubby little bones because they are cut across the grain. These short ribs have a perfect amount of fat-to-meat ratio and pack an enormous beefy...More Details

We first discovered this overlooked cut of pork at the tiny grocery meat market near our cabin in the north woods of Wisconsin. Hungry for something to throw on the grill, we decided to give it a whirl and are so glad we did! Juicy and super rich in...More Details

If you love a low and slow cooked pork butt roast, this hunk from Peterson Craft Meats doesn't get any better. Balanced, clean-air raised, pork with a decent amount of fat that results in succulent goodness is what we're talking about! Delicious for...More Details

Lamb from the Peterson family is a long-standing favorite. The chops and legs come from a heritage Suffolk breed developed in England in the mid-1800s as a crossbreed of Norfolk Horned Ewes and Southdown Rams. No antibiotics or growth hormones here, just...More Details

Also called the "petite tender," this steak is known for its robust beef flavor, juiciness and tender texture. One of the most tender cuts of steak you can buy, it's always been a favorite cut that butchers often save for themselves. Steak lovers should...More Details