DescriptionFull description
Incorporate cozy fall flavors into your morning routine in this hands-on delicious class Learn the art of cutting butter into flour for irresistible, flaky pastries, complement them with a delicious, scratch-made bright red berry compote, plus crepes and more.
Menu: Pumpkin Scone with Red Berry Compote; Banana Baked Oatmeal with Toasted Coconut and Maple Butter; Cinnamon-Apple Crepes.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
