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Korean-style short ribs, from Peterson Craft Meats, Osceola, WI, are also referred to as kalbi. They have stubby little bones because they are cut across the grain. These short ribs have a perfect amount of fat-to-meat ratio and pack an enormous beefy...More Details

We first discovered this overlooked cut of pork at the tiny grocery meat market near our cabin in the north woods of Wisconsin. Hungry for something to throw on the grill, we decided to give it a whirl and are so glad we did! Juicy and super rich in...More Details

If you love a low and slow cooked pork butt roast, this hunk from Peterson Craft Meats doesn't get any better. Balanced, clean-air raised, pork with a decent amount of fat that results in succulent goodness is what we're talking about! Delicious for...More Details

Lamb from the Peterson family is a long-standing favorite. The chops and legs come from a heritage Suffolk breed developed in England in the mid-1800s as a crossbreed of Norfolk Horned Ewes and Southdown Rams. No antibiotics or growth hormones here, just...More Details

Also called the "petite tender," this steak is known for its robust beef flavor, juiciness and tender texture. One of the most tender cuts of steak you can buy, it's always been a favorite cut that butchers often save for themselves. Steak lovers should...More Details

Made at the University of Wisconsin–River Falls, this ice cream is made in the Falcon Creamery & Wuethrich Family Dairy Center for Excellence plant, where students use campus dairy from cows at the Mann Valley Farm. Both delicious flavors are...More Details

These delicious garden beauties are a veggie to behold. Lusciously and responsibility grown in rotational fields with attention to the Earth's balance with nature. Maximum flavor, nutrition and top-notch quality are in every harvest from Backlund Acres...More Details

Made at the University of Wisconsin–River Falls, this ice cream is made in the Falcon Creamery & Wuethrich Family Dairy Center for Excellence plant, where students use campus dairy from cows at the Mann Valley Farm. Both delicious flavors are...More Details

Delicious local organic and sustainably grown heirloom tomatoes. Handpicked and selected for us for you. Juicy beefsteak quality in every bite! These beauties are grown responsibility in rotational fields with attention to our Earth's balance with nature...More Details

From Peterson Craft Meats in Osceola WI where we partner with their family farm to bring you interesting and unique cuts and finishes you can't find at the local grocery store. These Tomahawks are dry-aged for maximum flavor and butter knife tenderness...More Details

Caseificio Cavola SCA was founded in 1929, in a small village in the mountains of Reggio Emilia, surrounded by a pristine paradise of pastureland, at an altitude of 900 meters. They produce exclusively Parmigiano-Reggiano cheese certified as a Mountain...More Details

These juicy peaches are available for a very brief time every year, making every bite a luxurious treat! Grown and nurtured on a small family farm whose focus is on sustainable growing practices — we like that. These beauties are quick-shipped to...More Details