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If you love bees and honey, this share is sure to please! Forty-six ounces of golden, pure raw honey that is collected from local bees and extracted via pedal power, an invention of Kristy Lynn Allen, a very passionate beekeeper and owner. This...More Details

This is one of our new favorite shares for fall, the Smokehouse Selects, is filled with a collection of Peterson Craft Meats that will achieve the best smoking results. What could be better? Invite your pals to share this one! Share Details: 4 lb...More Details

From the depths of Lake Superior & Bayfield, Wi. We've been fans of the Bodin family and their fish finds for many many years. The fish market was the first stop and the last stop we made on our way to Martha's cabin on Madeline Island with a passel...More Details

Earthy with a creamy tang, this Porcini Pâté is a labor of love brought to us by Northwood Mushrooms. It is delicious served in a variety of pasta dishes or simply spread on a rosemary cracker, or on a savory crêpe with fresh sorrel,...More Details

From Peterson Craft Meats comes this delicious 100% pork bratwurst made with their signature pasture-raised ground pork. Grill them, and top them with all your favorite accompaniments for the ultimate brat experience. Share Details: 12 oz. pack...More Details

Mighty fine snack sticks made of high quality beef and ground pork from Fischer Farms. Delicious pick me up protein snacks with extra tasty flavors infused from marinades; Apple and Teriyaki are on the docket this fall! Perfect snacks for kiddo lunches...More Details

Imagine breakfast with pork, every day, all the time. Imagine your family giddy, all the time (well …). A variety of smoky bacons, juicy seasoned pork patties and links to keep them smiling and happy before hitting the trail for the day. Our...More Details

From Peterson Craft Meats comes this delicious 100% pork bratwurst made with an infusion of local favorite Spotted Cow beer, from New Glarus, WI. Perfect for those looking to up the ante on their brat game! Share Details: Raw, pork bratwurst...More Details

Beech Mushrooms are native to East Asia, but ours are cultivated in California by a master mushroomer. The rich flavors of the Brown Beech Mushroom are sweet and nutty while the creamy White Beech Mushroom has a mild seafood flavor. Picked every day for...More Details

Hand-made Fresh agnolotti pasta stuffed is stuffed with a seasonal filling of sweet corn ricotta, chive, and lemon. Delicious for a late summer dinner or served as a generous side dish. This tasty share is made in-house by our talented chef...More Details

These scones are nothing but a m a z i n g. Made in house by our talented baker, and everything she makes tastes like a wonderful dream! Creamy Callebaut white chocolate chunks combined with sweet Michigan dried cherries are a wicked-good...More Details

Puff pastry, also known as pâte feuilletée, is lovingly made by hand in our kitchen. The light, flaky pastry, has a base dough (détrempe) that is composed of wheat flour and water. Grassland Butter (go, Wisconsin) is then layered into...More Details