Crop Shares

We've got your shallots for the season's biggest cooking holidays! Shallots have a sweet, mild flavor with a subtle hint of garlic, making them a delicate alternative to standard onions. Perfect for...More Details

Tastes like a mild, earthy mix of celery, parsley, and a hint of nuttiness, and it turns sweet and tender when cooked. Blend it, mash it, roast it, puree it — the options are endless. Add a little...More Details

Colorful cauliflower can be used in the exact same culinary ways as regular white cauliflower, adding vibrant visual appeal and a slightly sweeter, nuttier flavor. It's a great way to embrace the...More Details

Hummingbird Farms has been growing fresh produce for decades and selling in their farm store and CSA offerings. Mashed Potato Squash is grown with care at the small farm. It is a unique white acorn...More Details

The perfect cut for soups, stews, braising, roasting and eating off the bone. Think of that smoky goodness that comes from a steamy pot of beans. Delicious!Classically cured and brined. Smoked for 12...More Details

Family-owned and rooted in southern Minnesota, Irish Mountain Orchard carries forward a proud legacy begun in 1970 by Dr. Dwain Merickel, an early pioneer of Honeycrisp apples. Today, the Lee family...More Details

Earthy with a creamy tang, this Porcini Pâté is a labor of love brought to us by Northwood Mushrooms. It is delicious served in a variety of pasta dishes or simply spread on a rosemary cracker, or on...More Details

Pain au Chocolat are packaged fresh and then frozen for you to bake at home. Directions for proofing and baking included. (Includes 6 pastries) Share Details: 6 pack Order By:...More Details

Cultivated, earthy, nutty and meaty. This assortment of mushrooms is perfect for fall cooking, adding richness to sauces or simply sautéed for side dishes. These specialty mushrooms are amazing. One...More Details

This creamy, buttery, light and airy lard is from 100% pure Mangalitsa pigs. Raised outdoors on small Minnesota pastures, this premium lard is a creamy white with a neutral smell, making it a great...More Details

Family-owned and rooted in southern Minnesota, Irish Mountain Orchard carries forward a proud legacy begun in 1970 by Dr. Dwain Merickel, an early pioneer of Honeycrisp apples. Today, the Lee family...More Details

Marieke Penterman's passion for authentic Gouda, rooted in her Dutch dairy farm upbringing, led her to found her own company in Wisconsin. Missing the taste of her homeland, she returned to the...More Details