Crop Shares

These scones are nothing but a m a z i n g. Made in house by our talented baker, and everything she makes tastes like a wonderful dream! Creamy Callebaut white chocolate chunks combined with sweet Michigan dried cherries are a wicked-good...More Details

Puff pastry, also known as pâte feuilletée, is lovingly made by hand in our kitchen. The light, flaky pastry, has a base dough (détrempe) that is composed of wheat flour and water. Grassland Butter (go, Wisconsin) is then layered into...More Details

Your holiday weekend will be that much tastier with this seasonal taste bomb mixer elixir! Sweet, slow-roasted peaches combine with the subtle spice of ginger to produce a delicious drink base perfect for adding bubbly water, tonic or your choice of a...More Details

Sweet seasonal favorites, corn and strawberries combine to make a delicious cookie. Yes, they do! A remarkable, unexpected combination created in house for you to enjoy at home. Frozen and ready to bake in your oven. Share Details: House-made...More Details

Delicious locally grown heirloom tomatoes. Beefsteak quality in every bite! These beauties are grown in a controlled environment to produce maximum flavor, nutrition and top-notch quality in every tomato harvested. Big Love for These Heirlooms! Share...More Details

Beef tallow, a rendered form of beef fat, is known for its rich flavor and high smoke point. It was traditionally used in European and American kitchens for frying, roasting and pastry making, where it would give everything from flaky piecrusts to...More Details

We first discovered this overlooked cut of pork at the tiny grocery meat market near our cabin in the north woods of Wisconsin. Hungry for something to throw on the grill, we decided to give it a whirl and are so glad we did! Juicy and super rich in...More Details

Also called the "petite tender," this steak is known for its robust beef flavor, juiciness and tender texture. One of the most tender cuts of steak you can buy, it's always been a favorite cut that butchers often save for themselves. Steak lovers should...More Details

Nurtured on a small family farm that has focused on sustainable growing practices for the past 40 years, these juicy peaches are only available for a brief time every year, making every bite a luxurious treat! Quick-shipped to Cooks within hours of...More Details

La Contadina dairy was founded in 1983 in Altavilla Silentina, on the initiative of the Di Masi family — known as the best fresh buffalo mozzarella producers from Campania, Italy. The passion and experience of master cheesemakers, engaged day and...More Details

We're steppin' out with this one … amazing Tortillas from Nixta, special Beef cuts from Peterson Craft Meats and a fiesta of beautiful peppers to make any fajitas sing. This is a new standard in Crop Share offerings. Three spectacular purveyors...More Details

For nearly 30 years, Kevin Doyle and his talented crew have been foraging earthy Golden Chanterelles. These beauties have the scent of apricots and the taste is fruity and mild. If you’ve never experienced fresh Chanterelles, now’s your time...More Details