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Kids Cook: NYE Party!
ParticipationPhillip DeKanickSt. PaulWednesday, December 3110 AM – 12:30 PMCelebrate the countdown with a hands-on cooking adventure! Kids will create a delicious feast to ring in the New Year. Fun, food and festive flavors—perfect for aspiring chefs ready to party in the kitchen. Ring in 2026 with us!Seats are for kids...More Details
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New Year's Eve Celebration
ParticipationPhillip DeKanickMinneapolisWednesday, December 315 – 7:30 PMRing in 2026 with a festive culinary journey! This class is designed to keep you cooking, moving and eating! We'll kick off the celebration with a complimentary prosecco toast to get the party started!Menu: Cheeseboard, Bruschetta; Italian Chopped...More Details
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Kids Cook: NYE Party!
ParticipationPhillip DeKanickSt. PaulWednesday, December 311:30 – 4 PMCelebrate the countdown with a hands-on cooking adventure! Kids will create a delicious feast to ring in the New Year. Fun, food and festive flavors—perfect for aspiring chefs ready to party in the kitchen. Ring in 2026 with us!Seats are for kids...More Details
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Veggie Flair!
ParticipationVictoria ThiedeMinneapolisFriday, January 26 – 8:30 PMJoin us for a vegetarian dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make delicious happen...More Details
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Kids Cook: Knife Skills with Opinel
ParticipationRebecca PirtleSt. PaulFriday, January 29:30 AM – NoonCalling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our partners at Opinel, the legendary French knife makers...More Details
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Kids Cook: Knife Skills with Opinel
ParticipationRebecca PirtleSt. PaulFriday, January 21 – 3:30 PMCalling all junior chefs! Give your child a culinary edge with a fun, hands-on cooking class led by Chef Rebecca. Learn how to combine age-old techniques with modern culinary flair, just like our partners at Opinel, the legendary French knife makers...More Details
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Knife Skills
ParticipationLiza AtkinsonSt. PaulSaturday, January 310 AM – 12:30 PMThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details
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Ramen Love
ParticipationEllie ZavoralSt. PaulSunday, January 44 – 6:30 PMEnjoy a new family favorite and a new autumn love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details
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Exploring Nonalcoholic Spirits with Vine Lab
DemonstrationNikki ErpeldingMinneapolisSunday, January 44 – 5:30 PMCurious to explore spectacular nonalcoholic options for a mindful break? Join sommeliers Nikki and Karin of Vine Lab Wine & Spirits Academy for an inspired tasting of healthy, sophisticated alternatives. We'll explore exciting...More Details
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Nordic Baking
ParticipationAleah VinickSt. PaulSunday, January 410 AM – 12:30 PMDive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and...More Details
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Gluten-Free Pizza Party
ParticipationVictoria ThiedeMinneapolisMonday, January 56 – 8:30 PMWe all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details
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Favorite Indian Dishes
ParticipationRia MathewSt. PaulMonday, January 56 – 8:30 PMJoin Chef Ria as she takes you on an Indian favorites journey where you'll learn to recreate beloved restaurant dishes at home. In this flavor-forward hands-on class, you'll be guided in discoveries of spice balancing, sauce perfection, and creating...More Details

