98 Products
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Cozy German Meal
ParticipationRebecca PirtleSt. PaulSaturday, December 196 – 8:30 PMIn this hands-on cooking class, you will learn the traditional technique of pounding meat perfectly flat to create a delicious, crispy, pan-fried pork schnitzel as well as the creation of other...More Details
Register$110.00 -
Knife Skills
ParticipationRebecca PirtleSt. PaulSaturday, December 2610 AM – NoonThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the...More Details
Register$85.00 -
Ho Ho Holiday Brunch
ParticipationRebecca PirtleSt. PaulThursday, December 2410 AM – 12:30 PMGet into the holiday spirit with this inspired hands-on cooking class where you'll discover delicious holiday breakfast ideas, learn how to make your own breakfast sausage patties from scratch, hone...More Details
Register$110.00 -
Gluten-Free Bakery Mornings
ParticipationVictoria ThiedeMinneapolisSaturday, November 2810 AM – 12:30 PMUnlock the secrets of delicious gluten-free baking. Learn how to master the ""snap" of buttery biscuits, the soft rise of yeasted breakfast bakes, and the perfect chewy cookie, all without gluten...More Details
Register$99.00 -
Savory to Sweet Winter Bakes
ParticipationEllie ZavoralSt. PaulSunday, November 224 – 6:30 PMJoin Chef Ellie for a cozy baking class focused on creating unique delicious treats for eating and entertaining. With foundational crust-making techniques explored, you'll be able to create sweet and...More Details
Register$99.00 -
Small-Batch Breads: A Special Author Event
ParticipationRebecca EisenbergSt. PaulSunday, December 2010 AM – 12:30 PMJoin us for a special daytime class with chef and cookbook author Rebecca Eisenberg as she shares the secrets to fresh, bakery-quality baking at home — in perfectly portioned sizes!More Details
Register$125.00 -
Paella
ParticipationRebecca PirtleSt. PaulSaturday, November 286 – 8:30 PMAlthough paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Rebecca will lead in a discovery of how varying ingredients will lend...More Details
Register$110.00 -
Vibrant Latin Cooking
ParticipationVictoria ThiedeMinneapolisSunday, November 224 – 6:30 PMSpice up your everyday cooking routine with the infusion of vibrant Latin flavors. You'll focus on blending warm, tropical flavors while honing your prep work with extensive knife practice to cook up...More Details
Register$110.00 -
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Pasta, Pasta
ParticipationRebecca PirtleMinneapolisFriday, November 276 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details
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Friends-Giving
ParticipationRebecca PirtleSt. PaulSaturday, November 216 – 8:30 PMIt's a time to celebrate the people you have in your life. Join us for a Thanksgiving-themed menu and enjoy the festive spirit. Cook alongside your favorite people and experience the joy of food at...More Details
Register$110.00 -
Pierogi Pleasers
ParticipationPhillip DeKanickSt. PaulMonday, November 306 – 8:30 PMWe love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Who doesn't love a good hand pie? Discover your inner pierogi lover in this hands-on...More Details
Register$99.00 -
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The Great Bundt Bake-Off
ParticipationRebecca PirtleSt. PaulSunday, November 1510 AM – 12:30 PMReady to put your baking skills to the test? Channel your inner contestant and jump into a hands-on Great British Bake-off style technical challenge to celebrate National Bundt Day. You’ll bake...More Details
