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Tuscan Steakhouse
ParticipationKatie ElsingSt. PaulWednesday, October 216 – 8:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this...More Details
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Uncorking Mexico — Wine Renaissance
DemonstrationNikki ErpeldingMinneapolisThursday, October 296 – 7:30 PMJoin us and discover the booming world of Mexican wine with Vine Lab's Karin Rockstad. From Baja California to historic 16th-century estates, you'll taste why these vibrant wines are taking the world...More Details
Register$75.00 -
Morning Masterpieces with Dogwood Coffee
ParticipationRebecca Pirtle & Andrew PerschbarcherSt. PaulSaturday, November 2110 AM – 12:30 PMJoin our own Chef Rebecca along with the experts of Dogwood Coffee for a hands-on experience of brewing, baking, and tasting your creations. Learn how to craft a signature seasonal espresso drink...More Details
Register$99.00 -
Spooky Sweets & Halloween Treats
ParticipationKatie ElsingSt. PaulSunday, October 2510 AM – 12:30 PMFind your way into the spooky season with a fun, hands-on Halloween baking class. Young bakers will love creating delightfully eerie treats while learning essential kitchen skills to whip up festive,...More Details
Register$85.00 -
Spooky Sweets & Halloween Treats
ParticipationKatie ElsingSt. PaulSunday, October 251:30 – 4 PMFind your way into the spooky season with a fun, hands-on Halloween baking class. Young bakers will love creating delightfully eerie treats while learning essential kitchen skills to whip up festive,...More Details
Register$85.00 -
Kids Cook: Macarons
ParticipationKatie ElsingSt. PaulThursday, October 159:30 AM – NoonIf your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous...More Details
Register$85.00 -
Pie-a-palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 254:30 – 6:30 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details
Register$65.00 -
Pie-a-palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 256 – 8 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details
Register$65.00 -
Pie-a-palooza
ParticipationRebecca PirtleSt. PaulWednesday, November 253 – 5 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details
Register$65.00 -
Pie-a-palooza
ParticipationKatie ElsingSt. PaulWednesday, November 259 – 11 AMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Rebecca will be spending the whole day...More Details
Register$65.00 -
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Pie-a-palooza
ParticipationKatie ElsingSt. PaulWednesday, November 25Noon – 2 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Katie will be spending the whole day teaching...More Details
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Pie-a-palooza
ParticipationKatie ElsingSt. PaulWednesday, November 2510:30 AM – 12:30 PMCome one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie-a- Palooza! In this one-of-a-kind experience, pie professional Chef Katie will be spending the whole day teaching...More Details
Register$65.00
Class FAQ’s
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
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