Skip to main content

Sort by Chef

filter

98 Products

  • Cozy German Meal | December 19 | St. Paul | 6 PM

    Cozy German Meal

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, December 19
    6 – 8:30 PM

    In this hands-on cooking class, you will learn the traditional technique of pounding meat perfectly flat to create a delicious, crispy, pan-fried pork schnitzel as well as the creation of other...More Details

    $110.00
    Register
  • Knife Skills | December 26 | St. Paul | 10 AM

    Knife Skills

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, December 26
    10 AM – Noon

    The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the...More Details

    $85.00
    Register
  • Ho Ho Holiday Brunch | December 24 | St. Paul | 10 AM
    Rebecca Pirtle
    St. Paul
    Thursday, December 24
    10 AM – 12:30 PM

    Get into the holiday spirit with this inspired hands-on cooking class where you'll discover delicious holiday breakfast ideas, learn how to make your own breakfast sausage patties from scratch, hone...More Details

    $110.00
    Register
  • Gluten-Free Bakery Mornings | November 28 | Minneapolis | 10 AM
    Victoria Thiede
    Minneapolis
    Saturday, November 28
    10 AM – 12:30 PM

    Unlock the secrets of delicious gluten-free baking. Learn how to master the ""snap" of buttery biscuits, the soft rise of yeasted breakfast bakes, and the perfect chewy cookie, all without gluten...More Details

    $99.00
    Register
  • Savory to Sweet Winter Bakes | November 22 | St. Paul | 4 PM
    Ellie Zavoral
    St. Paul
    Sunday, November 22
    4 – 6:30 PM

    Join Chef Ellie for a cozy baking class focused on creating unique delicious treats for eating and entertaining. With foundational crust-making techniques explored, you'll be able to create sweet and...More Details

    $99.00
    Register
  • Small-Batch Breads: A Special Author Event | December 20 | St. Paul | 10 AM
    Rebecca Eisenberg
    St. Paul
    Sunday, December 20
    10 AM – 12:30 PM

    Join us for a special daytime class with chef and cookbook author Rebecca Eisenberg as she shares the secrets to fresh, bakery-quality baking at home — in perfectly portioned sizes!More Details

    $125.00
    Register
  • Paella | November 28 | St. Paul | 6 PM

    Paella

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, November 28
    6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Rebecca will lead in a discovery of how varying ingredients will lend...More Details

    $110.00
    Register
  • Vibrant Latin Cooking | November 22 | Minneapolis | 4 PM
    Victoria Thiede
    Minneapolis
    Sunday, November 22
    4 – 6:30 PM

    Spice up your everyday cooking routine with the infusion of vibrant Latin flavors. You'll focus on blending warm, tropical flavors while honing your prep work with extensive knife practice to cook up...More Details

    $110.00
    Register
  • Sold Out
    Pasta, Pasta | November 27 | Minneapolis | 6 PM

    Pasta, Pasta

    Participation
    Rebecca Pirtle
    Minneapolis
    Friday, November 27
    6 – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details

    $99.00
    Join Waitlist
  • Friends-Giving | November 21 | St. Paul | 6 PM

    Friends-Giving

    Participation
    Rebecca Pirtle
    St. Paul
    Saturday, November 21
    6 – 8:30 PM

    It's a time to celebrate the people you have in your life. Join us for a Thanksgiving-themed menu and enjoy the festive spirit. Cook alongside your favorite people and experience the joy of food at...More Details

    $110.00
    Register
  • Pierogi Pleasers | November 30 | St. Paul | 6 PM

    Pierogi Pleasers

    Participation
    Phillip DeKanick
    St. Paul
    Monday, November 30
    6 – 8:30 PM

    We love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Who doesn't love a good hand pie? Discover your inner pierogi lover in this hands-on...More Details

    $99.00
    Register
  • Sold Out
    The Great Bundt Bake-Off | November 15 | St. Paul | 10 AM
    Rebecca Pirtle
    St. Paul
    Sunday, November 15
    10 AM – 12:30 PM

    Ready to put your baking skills to the test? Channel your inner contestant and jump into a hands-on Great British Bake-off style technical challenge to celebrate National Bundt Day. You’ll bake...More Details

    $99.00
    Join Waitlist