98 Products
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Pasta, Pasta
ParticipationBrian HaukeMinneapolisMonday, December 286 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details
Register$99.00 -
Thai This, Thai That
ParticipationBrian HaukeSt. PaulMonday, December 76 – 8:30 PMYou'll be spicing things up in the kitchen with a tasty exploration of bright Thai fare. In this hands-on experience you'll explore the light, bright and refreshing food of Thailand and uncover the...More Details
Register$110.00 -
Vibrant Latin Cooking
ParticipationAnn IbarraMinneapolisSaturday, December 266 – 8:30 PMSpice up your everyday cooking routine with the infusion of vibrant Latin flavors. You'll focus on blending warm, tropical flavors while honing your prep work with extensive knife practice to cook up...More Details
Register$110.00 -
Fresh Contemporary Thai
ParticipationEllie ZavoralMinneapolisSunday, December 274 – 6:30 PMWhen it is time to liven up your meals, Thai hits just right. Join us for a top-notch menu designed to make your belly rumble. Hop in the kitchen soon and start cooking up some flavors. Please note:...More Details
Register$110.00 -
Aged to Perfection: Cooking with Artusi
ParticipationPhillip DeKanickMinneapolisTuesday, January 56 – 8:30 PMIn this hands-on class, we'll explore Italian cooking techniques that highlight simple, regional ingredients from the Romagna region while discovering the magic that aged ingredients bring to a dish,...More Details
Register$110.00 -
How to Cook Series
ParticipationRebecca PirtleSt. PaulTuesdays, January 19, 26, February 2, 9 & 166 – 8:30 PMIt's the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary...More Details
Register$495.00 -
Croissant Masterclass: Three-Day Workshop
ParticipationKatie ElsingMinneapolisDecember 28, 29 & 3010 AM – 3 PMIn this hands-on workshop, you'll take a deep dive into the art of French pastry over three days. You'll learn to mix dough, laminate butter blocks, fold, shape, and bake perfect croissants. Best of...More Details
Register$675.00 -
Littles in the Kitchen: NYE Fun Fusion
ParticipationRebecca PirtleSt. PaulThursday, December 3110 AM – NoonReady for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle...More Details
Register$85.00 -
Littles in the Kitchen: NYE Fun Fusion
ParticipationRebecca PirtleSt. PaulThursday, December 311-3:00 PMReady for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle...More Details
Register$85.00 -
Macaron
ParticipationKatie ElsingMinneapolisSaturday, December 2610 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic...More Details
Register$99.00 -
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Christmas at Casa Artusi
ParticipationPhillip DeKanickSt. PaulMonday, December 216 – 8:30 PMWhen our team learned about seasonal influences on regional Italian cuisine, they were inspired. This menu is straight from Casa Artusi and you are going to be impressed. More importantly, you'll...More Details
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Pasta Dinner
ParticipationRebecca PirtleSt. PaulSaturday, December 266 – 8:30 PMJoin us for a hands-on pasta-making adventure! Learn to shape pasta dough by hand - no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragu. You'll master...More Details
Register$110.00
