77 Products
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Taco Bell Love
ParticipationBrian HaukeMinneapolisSaturday, August 156 – 8:30 PMLearn how to re-create your fast-food favorites at home in this fun, hands-on class! We'll guide you in how to make TB classics like Crunchwrap Supremes, cheesy fiesta potatoes with signature sauce, and caramel apple empanadas for dessert. Perfect for...More Details
Register$110.00 -
Back-to-Basics Baking
ParticipationKatie ElsingSt. PaulSunday, August 1610 AM – 12:30 PMDoes baking seem difficult and mysterious? Is there any way to make it easier? Sure! All you need is this class! You will learn the hows and whys of baking along with tips and tricks to take the dunce cap off even the worst student. Each student will...More Details
Register$99.00 -
Tuscan Steak Dinner
ParticipationKatie ElsingSt. PaulSunday, August 164 – 6:30 PMThe cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details
Register$110.00 -
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Teen Takeover: Bakers' Challenge
ParticipationKatie ElsingSt. PaulAugust 17, 18, 19 & 201 – 3:30 PMWhip it good, junior bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details
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Teen Takeover: Bakers' Challenge
ParticipationPhillip DeKanickSt. PaulAugust 17, 18, 19 & 209:30 AM – NoonWhip it good, junior bakers! This four-day camp is a fun exploration of all things sweet and savory. You'll dig into dough for everything from cinnamon buns and homemade bread to pizza and chocolate chip cookies. Each day is packed with hands-on...More Details
Register$375.00 -
Date Night: Work the Wok
ParticipationLiza AtkinsonSt. PaulFriday, August 216 – 8:30 PMFire up your date night with one of the most versatile tools in the kitchen. Chef Liza will guide you through the high-heat mastery of the wok, exploring its endless possibilities for cooking. From searing to steaming, you'll learn to harness the flame...More Details
Register$115.00 -
Alfresco Summer Cooking
ParticipationAzeria BueningMinneapolisFriday, August 216 – 8:30 PMIt's still grilling and backyard entertaining season. In this hands-on experience we will guide you in the creation of a delightful dinner using fresh seasonal ingredients while focusing on grilling techniques, knife skills and fresh dessert making. You...More Details
Register$110.00 -
Always Beautiful Bread
ParticipationAleah VinickSt. PaulSaturday, August 2210 AM – 12:30 PMJoin Chef Aleah as she demystifies the magic of dough creation. Fear no more! She'll take you on a baker's journey of mixing, kneading, proofing, shaping and baking to get the results you're looking for in every loaf. Ahhh, success has never smelled (or...More Details
Register$110.00 -
Summer Cooking with Friends
ParticipationHelena ElwellMinneapolisMonday, August 246 – 8:30 PMIt's summertime in the kitchen and the cookin' is simple and delicious. Grab your pals and join us for an evening of technique refining, skill building and fun while creating a meal of delicious crowd pleasers you can put on repeat at home. Easy,...More Details
Register$115.00 -
Kids in the Kitchen: State Fair Favorites
ParticipationRebecca PirtleSt. PaulAugust 24, 25, 26 & 271 – 3:30 PMKids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details
Register$375.00 -
Kids in the Kitchen: State Fair Favorites
ParticipationPhillip DeKanickSt. PaulAugust 24, 25, 26 & 279:30 AM – NoonKids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini donut fan? We'll be making buckets of...More Details
Register$375.00 -
Slice, Dice and Take It Home: Knife Skills
ParticipationKatie ElsingSt. PaulTuesday, August 256 – 8:30 PMWe're taking knife skills back to school, back to the kitchen, in this hands-on knife skills building class. Enhanced slicing, dicing and chopping techniques will help you with efficiency, speed and less fatigue while making meals, lunches and of course...More Details
Register$165.00
