101 Products
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Flaky Layers: Croissants & Pastry
ParticipationKatie ElsingMinneapolisSaturday, January 3010 AM -2 PMBring the bakery know-how home after this three-and-half-hour pastry workshop. Gather in our kitchen as Chef Katie shares the techniques behind laminated dough and flaky French pastries. Make rough...More Details
Register$145.00 -
Barista Brews with Dogwood Coffee
ParticipationAndrew Perschbarcher, Morgan PhillipichSt. PaulSaturday, January 309 - 11:00 AMTake a learning journey from bean to cup with the expert trainers of Dogwood Coffee. In this unique class, you'll explore coffee origins, learn professional tasting techniques, and compare the...More Details
Register$75.00 -
Six-Hour Victorian Cake Workshop
ParticipationKatie ElsingMinneapolisSaturday, February 610 AM - 4 PMJoin Chef Katie for a six-hour hands-on foundational cake decorating extravaganza! You'll be guided in how to torte a cake, fill with zesty lemon curd, crumb coat, and flawlessly apply icing. Try...More Details
Register$300.00 -
Latte Art with Dogwood Coffee
ParticipationAndrew PerschbarcherSt. PaulSunday, February 79 - 11:00 AMJoin Dogwood Coffee experts as they bring along their expertise in creating not only delicious coffee & espresso but the latte art that tops each cuppa. You'll learn the secrets of the perfect pour,...More Details
Register$75.00 -
Cooking & Conversation: True Crime Writer Frank Weber
DemonstrationFrank WeberSt. PaulSunday, March 144 – 6 PMJoin local forensic psychologist and true crime author Frank Weber as he debuts his new novel, Hot August Nights where Cooks of Crocus Hill makes a special appearance! Enjoy live lie-detector...More Details
Register$99.00
