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101 Products

  •  Flaky Layers: Croissants & Pastry | January 30 | Minneapolis | 10 AM
    Katie Elsing
    Minneapolis
    Saturday, January 30
    10 AM -2 PM

    Bring the bakery know-how home after this three-and-half-hour pastry workshop. Gather in our kitchen as Chef Katie shares the techniques behind laminated dough and flaky French pastries. Make rough...More Details

    $145.00
    Register
  • Barista Brews with Dogwood Coffee | January 30 | St. Paul | 9 AM
    Andrew Perschbarcher, Morgan Phillipich
    St. Paul
    Saturday, January 30
    9 - 11:00 AM

    Take a learning journey from bean to cup with the expert trainers of Dogwood Coffee. In this unique class, you'll explore coffee origins, learn professional tasting techniques, and compare the...More Details

    $75.00
    Register
  • Six-Hour Victorian Cake Workshop | February 6 | Minneapolis | 10 AM
    Katie Elsing
    Minneapolis
    Saturday, February 6
    10 AM - 4 PM

    Join Chef Katie for a six-hour hands-on foundational cake decorating extravaganza! You'll be guided in how to torte a cake, fill with zesty lemon curd, crumb coat, and flawlessly apply icing. Try...More Details

    $300.00
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  • Latte Art with Dogwood Coffee | February 7 | St. Paul | 9 AM
    Andrew Perschbarcher
    St. Paul
    Sunday, February 7
    9 - 11:00 AM

    Join Dogwood Coffee experts as they bring along their expertise in creating not only delicious coffee & espresso but the latte art that tops each cuppa. You'll learn the secrets of the perfect pour,...More Details

    $75.00
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  • Cooking & Conversation: True Crime Writer Frank Weber | March 14 | St. Paul  | 6 PM
    Frank Weber
    St. Paul
    Sunday, March 14
    4 – 6 PM

    Join local forensic psychologist and true crime author Frank Weber as he debuts his new novel, Hot August Nights where Cooks of Crocus Hill makes a special appearance! Enjoy live lie-detector...More Details

    $99.00
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