October

Traveling to New Orleans in the South is a true treat. French-inspired cuisine mixed with classic Cajun spices makes for a whole food journey that's unique to the U.S. Chef Brian is ready to lead the parade with a fabulous menu designed to make those...More Details

Join Stephanie Hansen of the TV show, "Taste Buds With Stephanie" and radio show, Weekly Dish for a seasonal cooking class inspired by her latest cookbook, True North Cabin Cookbook, Volume Two: Seasonal Recipes from a Cozy Kitchen. Our team will cook a...More Details

Jump into this hands-on cooking class and learn creative ways to use leftover or unfed sourdough starter. Discover baking techniques, discuss sourdough tips, and embrace no-waste cooking practices. Get your apron on, flour out and let's bake!Menu: Coffee...More Details

Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details

Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details

It is officially snuggle season. And for a good snuggle session, you need warm, cozy and home-cooked bowls of goodness. Join us in the kitchen for a session in how to prepare homestyle comfort food. Wrap that chunky knit blanket around your shoulders and...More Details

The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details