DescriptionFull description
Ditch the trick-or-treating and join us in the kitchen for a festive Halloween-inspired feast. Learn culinary tips and tricks to craft a gourmet, seasonally themed dinner that balances spooky creativity with rich, savory autumn flavors.
Menu: Black Spaghetti with Pumpkin Cream Sauce; Beet Ravioli with Goat Cheese Filling and Candied Walnuts; Dark Greens Salad with a Violet Mustard Vinaigrette.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
