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49 Products

  • Game Night in the Kitchen: Pasta | January 25 | St. Paul | 4 PM
    Ellie Zavoral
    St. Paul
    Sunday, January 25
    4 – 6:30 PM

    Get ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while...More Details

    $99.00
    Register
  • No-Waste Sourdough | January 26 | St. Paul | 6 PM

    No-Waste Sourdough

    Participation
    Phillip DeKanick
    St. Paul
    Monday, January 26
    6 – 8:30 PM

    Jump into this hands-on cooking class and learn creative ways to use leftover or unfed sourdough starter. Discover baking techniques, discuss sourdough tips and embrace no-waste cooking practices. Get your apron on, flour out and let's bake!Menu: Coffee...More Details

    $99.00
    Register
  • Okie Gnocchi | January 28 | St. Paul | 6 PM

    Okie Gnocchi

    Participation
    Azeria Buening
    St. Paul
    Wednesday, January 28
    6 – 8:30 PM

    Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a...More Details

    $99.00
    Register
  • Brazilian Heat | January 29 | Minneapolis | 6 PM

    Brazilian Heat

    Participation
    Rebecca Pirtle
    Minneapolis
    Thursday, January 29
    6 – 8:30 PM

    Revel in the bold, colorful foods of Brazil with Chef Rebecca, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure...More Details

    $110.00
    Register
  • Aged to Perfection: Cooking with Casa Artusi | January 29 | St. Paul | 6 PM
    Phillip DeKanick
    St. Paul
    Thursday, January 29
    6 – 8:30 PM

    In this hands-on class, we'll explore Italian cooking techniques that highlight simple, regional ingredients from the Romagna region while discovering the magic that aged ingredients bring to a dish, featuring a 12-year-old balsamico Modena, 24-month...More Details

    $110.00
    Register
  • Paella | January 30 | St. Paul | 6 PM

    Paella

    Participation
    Rebecca Pirtle
    St. Paul
    Friday, January 30
    6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Rebecca will lead in a discovery of how various inredients will lend to variations of this delicious Spanish staple. Menu:...More Details

    $110.00
    Register
  • Game Night in the Kitchen: Latin | January 30 | Minneapolis | 6 PM
    Brian Hauke
    Minneapolis
    January 30
    6 – 8:30 PM

    Get ready for a fun-filled Game Night Dinner featuring tacos and food-focused Pictionary and trivia! Learn how to craft your own tortillas and salsa, and hone your knife skills for preparing slaw. Compete in food-themed trivia while making a chicken...More Details

    $110.00
    Register
  • Private Culinary Coaching | January 30 | St. Paul | 12 PM
    Phillip DeKanick
    St. Paul
    Friday, January 30
    Noon – 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Register
  • Private Culinary Coaching | January 30 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Friday, January 30
    10 – 11 AM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Register
  • Winter Wonderland | January 31 | Minneapolis | 6 PM

    Winter Wonderland

    Participation
    Brian Hauke
    Minneapolis
    Saturday, January 31
    6 – 8:30 PM

    Is there anything more luscious than getting cozy on a blustery winter day? (Answer: nope.) Come and celebrate the season's richest flavors with Chef Brian, at a class to remember. You'll revel in winter classics, with some innovative tastes thrown in as...More Details

    $110.00
    Register
  • Easy Breads

    Participation
    Aleah Vinick
    St. Paul
    Saturday, January 31
    10 AM -12:30 PM

    Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful...More Details

    $99.00
    Register
  •  Pasta Workshop | January 31 | Minneapolis | 9 AM

    Pasta Workshop

    Participation
    Rebecca Pirtle
    Minneapolis
    Saturday, January 31
    9 AM – 3 PM

    Have a great time in the kitchen in this learning-packed, six-hour, hands-on workshop where you'll discover the secrets of making pasta. Dig into the flour, get your hands dirty, learn a bit of history and taste test your work! Join Chef Rebecca for a...More Details

    $275.00
    Register