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44 Products

  • Bubbles and More Bubbles | December 29 | Minneapolis | 6 PM
    Matt Carson
    Minneapolis
    Monday, December 29
    6 – 7:30 PM

    Come and see why Monsieur Perignon is said to have exclaimed, "I'm drinking the stars" and why Madame Clicquot devoted her life to crafting the perfect concoction. Taste your way through the world of bubbles! Sip assorted sparkling wines with Sommelier...More Details

    $85.00
    Register
  • Pasta, Pasta | December 29 | St. Paul | 6 PM

    Pasta, Pasta

    Participation
    Azeria Buening
    St. Paul
    Monday, December 29
    6 – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details

    $99.00
    Register
  • Professional Approach to the Basics | December 29 and 30 | St. Paul | 9 AM
    Phillip DeKanick
    St. Paul
    Monday, December 29 & Tuesday, December 30
    9 AM – 3 PM

    The fat is in the fire with you in the kitchen. Cooks will save your bacon and get you boiling water in no time. This intensive series is one of our most popular offerings at Cooks for both the beginner and accomplished cook. As you cook (and eat!), we...More Details

    $495.00
    Register
  • French Foundations | December 30 | Minneapolis | 6 PM

    French Foundations

    Participation
    Rebecca Pirtle
    Minneapolis
    Tuesday, December 30
    6 – 8:30 PM

    The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details

    $110.00
    Register
  • Tuscan Steakhouse | December 30 | St. Paul | 6 PM

    Tuscan Steakhouse

    Participation
    Michael Lackey
    St. Paul
    Tuesday, December 30
    6 – 8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,...More Details

    $110.00
    Register
  • Kids Cook: NYE Party! | December 31 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Wednesday, December 31
    10 AM -12:30 PM

    Celebrate the countdown with a hands-on cooking adventure! Kids will create a delicious feast to ring in the New Year. Fun, food and festive flavors—perfect for aspiring chefs ready to party in the kitchen. Ring in 2026 with us!Seats are for kids...More Details

    $85.00
    Register
  • New Year's Eve Celebration | December 31 | Minneapolis | 5 PM
    Phillip DeKanick
    Minneapolis
    Wednesday, December 31
    5 – 7:30 PM

    Ring in 2026 with a festive culinary journey! This class is designed to keep you cooking, moving and eating!  We'll kick off the celebration with a complimentary prosecco toast to get the party started!Menu: Cheeseboard, Bruschetta; Italian Chopped...More Details

    $150.00
    Register
  • Kids Cook: NYE Party! | December 31 | St. Paul | 1:30 PM
    Phillip DeKanick
    St. Paul
    Wednesday, December 31
    1:30-4:00 PM

    Celebrate the countdown with a hands-on cooking adventure! Kids will create a delicious feast to ring in the New Year. Fun, food and festive flavors—perfect for aspiring chefs ready to party in the kitchen. Ring in 2026 with us!Seats are for kids...More Details

    $85.00
    Register