December

In this hands-on workshop, you'll take a deep dive into the art of French pastry over three days. You'll learn to mix dough, laminate butter blocks, fold, shape, and bake perfect croissants. Best of...More Details

The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Rebecca will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively...More Details

Looking to ring in the New Year with a little extra good fortune? Join Chef Rebecca and Karin from Vine Lab for a delicious spin on global holiday traditions. We will explore citrus for health,...More Details

Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy...More Details

Skip crowded restaurants and impossible reservations this New Year’s Eve and join us for a hands-on, meal making feast packed with Southern fare and good-luck traditions! Brush up on your knife...More Details

Ready for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle...More Details

Ready for some delicious culinary teamwork with your favorite kiddo? Bring your mini-chef for a fun, hands-on cooking adventure where you'll press fresh flour tortilla dough, make quick-pickle...More Details