53 Products
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Slice It Right
ParticipationAnn IbarraMinneapolisSaturday, March 286 – 8:30 PMIs it a knife skills class or is it a party class? Who knows, and frankly who cares when the food is delicious! This class features a menu that focuses on knife work to help all students hone their skills.Menu: Fresh Herb and Vegetable Summer Rolls;...More Details
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French Pastries 101
ParticipationMaura McClendonMinneapolisSunday, March 2910 AM – 12:30 PMIn this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Maura has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:...More Details
Register$99.00 -
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Ramen Love
ParticipationEllie ZavoralMinneapolisSunday, March 294 – 6:30 PMEnjoy a new family favorite and a new winter love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details
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Recipes of Romagna
ParticipationMoustafa FahmyMinneapolisFriday, April 36 – 8:30 PMFind out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making strozzapreti, a beautifully different pasta, unique to the Romagna region. And can we talk about...More Details
Register$110.00 -
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Thai This
ParticipationVictoria ThiedeMinneapolisSaturday, April 46 – 8:30 PMLet's spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with our breath of fresh air, Chef Victoria. Nothing like a little fish sauce to brighten your palate and wake up your taste buds.Menu: Tom Kha Gai...More Details
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Spring Brunch
ParticipationMoustafa FahmyMinneapolisSaturday, April 410 AM – 12:30 PMIn this hands-on brunch prep class, we'll explore kitchen skills while preparing a beautiful midmorning meal filled with spring's freshest flavors. Join Chef Moustafa and create a stunning star bread. There are tips for a perfect vinaigrette and making a...More Details
Register$110.00 -
Risotto Repast
ParticipationRebecca PirtleMinneapolisThursday, April 96 – 8:30 PMTake on the challenge of a vegetarian and gluten-free risotto dinner. Yeah, we said it. Gluten-free and vegetarian — talk about two wonderful unique cuisines finally coming together. Join us for a hands-on experience like no other. Create a...More Details
Register$110.00 -
Cooks Trattoria
ParticipationMoustafa FahmyMinneapolisFriday, April 106 – 8:30 PMDo you think of Italian cuisine as high class and all about haute foods? Well, this is homestyle, no menu, takeout-friendly and an oh so delicious option. Trattoria is where Italy created the common table for families sharing mounds of tasty foods. Chef...More Details
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Baking Showdown: Biscuits vs. Scones
ParticipationMoustafa FahmyMinneapolisSaturday, April 1110 AM – 12:30 PMIt's a breakfast battle! Who is going to reign supreme? Learn the ins and outs of two classic breakfast bakes, plus a quick salad and jam.Menu: Buttermilk Biscuit Breakfast Sandwich; Currant Scones; Quick Blueberry Jam; Spinach Salad. Classes are...More Details
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Baking in the Kitchen
ParticipationMaura McClendonMinneapolisSaturday, April 116 – 8:30 PMSavory baking can take you to the dinner table and beyond. In this hands-on class, Chef Moustafa will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love...More Details
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Pasta, Pasta
ParticipationMoustafa FahmyMinneapolisSunday, April 124 – 6:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details
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Cake Decorating
ParticipationMoustafa FahmyMinneapolisSunday, April 1210 AM – 12:30 PMChef Moustafa knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,...More Details
Register$125.00