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Ramen Love
ParticipationEllie ZavoralMinneapolisSunday, December 214 – 6:30 PMEnjoy a new family favorite and a new autumn love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that...More Details
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Cozy Winter Dinner Party
ParticipationAzeria BueningMinneapolisMonday, December 226 – 8:30 PMLearn to host the ultimate winter dinner party with this class. You'll learn to prepare a delicious comforting menu perfect for entertaining. From preparing in-season ingredients to making succulent sauces and ending with a tasty dessert, this will be a...More Details
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Roll it Up!
ParticipationVictoria ThiedeMinneapolisMonday, December 2210 AM – 12:30 PMIn this participation class, learn how to make a classic recipe like rough puff pastry dough and how to twist it up into two different treats. Plus a quick version of a rolled and twisted Swedish bun. Take your holiday baking to the next level! Menu:...More Details
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Winter Wonderland
ParticipationRebecca PirtleMinneapolisTuesday, December 236 – 8:30 PMIs there anything more luscious than getting cozy on a blustery winter day? (Answer: nope.) Come and celebrate the season's richest flavors with Chef Rebecca, at a class to remember. You'll revel in winter classics, with some innovative tastes thrown in...More Details
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Knife Skills
ParticipationRebecca PirtleMinneapolisFriday, December 2610 AM – NoonThe knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade...More Details
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Beyond Breakfast: Winter Edition
ParticipationVictoria ThiedeMinneapolisSaturday, December 2710 AM – 12:30 PMLearn to start your day with delightful winter breakfast recipes. In this class, you'll experience foundational techniques that will take you beyond breakfast, like poaching eggs, essential knife work, baking delicious muffins and how to create a perfect...More Details
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¡Viva México!
ParticipationAnn IbarraMinneapolisSaturday, December 276 – 8:30 PMLatin food lovers, this is the class for you! Join Chef Ann for an evening of fiesta and flavor as you prepare a vibrant menu inspired by colorful traditions of Latin cuisine. Together, you’ll learn hands-on techniques and tips while cooking dishes...More Details
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Macarons
ParticipationMaura McClendonMinneapolisSunday, December 2810 AM – 12:30 PMLight, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons...More Details
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Bubbles and More Bubbles
DemonstrationMatt CarsonMinneapolisMonday, December 296 – 7:30 PMCome and see why Monsieur Perignon is said to have exclaimed, "I'm drinking the stars" and why Madame Clicquot devoted her life to crafting the perfect concoction. Taste your way through the world of bubbles! Sip assorted sparkling wines with Sommelier...More Details
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French Foundations
ParticipationRebecca PirtleMinneapolisTuesday, December 306 – 8:30 PMThe culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details
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New Year's Eve Celebration
ParticipationPhillip DeKanickMinneapolisWednesday, December 315 – 7:30 PMRing in 2026 with a festive culinary journey! This class is designed to keep you cooking, moving and eating! We'll kick off the celebration with a complimentary prosecco toast to get the party started!Menu: Cheeseboard, Bruschetta; Italian Chopped...More Details
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Veggie Flair!
ParticipationVictoria ThiedeMinneapolisFriday, January 26 – 8:30 PMJoin us for a vegetarian dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make delicious happen...More Details