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Cooks of Crocus Hill
Scotch and Steak: Straight Up - January 25, 2020
Chef:Van Keszler and John SealClass Type:DemonstrationLocation:St. PaulDate + Time:Saturday, January 25, 6:00 PM – 8:30 PMGo ahead. Feel snooty. You deserve it because you're about to taste some of the best Scotches available, paired to some of the most delicious food you'll ever put in your mouth. Chef Van and whiskey-pro John have teamed up with a pairing menu perfect for... [read more]
waitlist$95.00 -
Cooks of Crocus Hill
Sweet Wines for Sweeties - February 4, 2020
Chef:Matt CarsonClass Type:DemonstrationLocation:MinneapolisDate + Time:Tuesday, February 4, 6:00 PM - 7:30 PM"Stickies" as they're sometimes called, a vast array of sweet, semi-sweet and off-dry taste-delights from around the world are the subject of this delicious class! From the renown Sauternes and Port wines to the lesser-known Beaumes de Venise our... [read more]
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Cooks of Crocus Hill
Wine Pairing Valentine's Dinner - February 13, 2020
Chef:Tracy Figueroa + Alison BriggsClass Type:DemonstrationLocation:St. PaulDate + Time:Thursday, February 13, 6:00 PM – 8:30 PMWhile it may be true that love is all you need, some fantastic dishes and standout wines don’t hurt. Join Chef Tracy and Wine Pro Alison as they join forces to create a swoon-worthy, four-course Valentine’s dinner with wine pairings. Romance... [read more]
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Cooks of Crocus Hill
Brandy (You're a Fine Girl) - February 27, 2020
Chef:Matt CarsonClass Type:DemonstrationLocation:St. PaulDate + Time:Thursday, February 27, 6:00 PM - 7:30 PMSwirl it in a snifter or savor it in a cocktail, brandy is a great spirit to have on your top shelf. From grape to other whole fruit varieties, Somm Matt Carson will take you on a brandy journey that reveals the making, tasting, history and cocktail... [read more]
waitlist$60.00
