Cooks of Crocus Hill Muddle and Mint Visits Cooks - July 21, 2022 Chef: Phillip DeKanick + Hally Turner Class Type: Demonstration Location: St. Paul Date + Time: Thursday, July 21, 6:00 PM – 8:00 PM Local company Muddle and Mint offers alcohol-free drinks for adventurous cocktail lovers. Raise a glass and raise your spirits with(out) the spirits. In this class, you’ll experience all three of their bold flavors turned into delicious mocktails... [read more] MSRP: $100.00 Seats Increase Quantity: + Decrease Quantity: - Only 27 seats available Add to Basket
Cooks of Crocus Hill Persian Pair-Up - August 05, 2022 Chef and Sommelier: Lorelei McInerny and Matt Carson Class Type: Demonstration Location: St. Paul Date + Time: Friday, August 05, 6:00 PM – 8:00 PM Persian cuisine is ancient, varied and cosmopolitan. Many eating habits and products from both the Mediterranean and Asian cultures have influenced and are affected by this area of our world. Take a culinary journey to the Middle East and explore... [read more] MSRP: $120.00 Seats Increase Quantity: + Decrease Quantity: - Only 36 seats available Add to Basket
Cooks of Crocus Hill Bourbon and BBQ - August 27, 2022 Chef: Manfred Krug and John Seal Class Type: Demonstration Location: St. Paul Date + Time: Saturday, August 27, 6:00 PM – 8:00 PM What is better than Scotch and Steak, you ask? Well ... it's BBQ and Bourbon! Manny and John are here to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style bourbon whiskeys.Menu: Grilled... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 36 seats available Add to Basket
