Libations

  • Cooks of Crocus Hill

    Muddle and Mint Visits Cooks - July 21, 2022

    Chef:
    Phillip DeKanick + Hally Turner
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Thursday, July 21, 6:00 PM – 8:00 PM

    Local company Muddle and Mint offers alcohol-free drinks for adventurous cocktail lovers. Raise a glass and raise your spirits with(out) the spirits. In this class, you’ll experience all three of their bold flavors turned into delicious mocktails... [read more]

    $100.00
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  • Cooks of Crocus Hill

    Persian Pair-Up - August 05, 2022

    Chef and Sommelier:
    Lorelei McInerny and Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Friday, August 05, 6:00 PM – 8:00 PM

    Persian cuisine is ancient, varied and cosmopolitan. Many eating habits and products from both the Mediterranean and Asian cultures have influenced and are affected by this area of our world. Take a culinary journey to the Middle East and explore... [read more]

    $120.00
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  • Cooks of Crocus Hill

    Bourbon and BBQ - August 27, 2022

    Chef:
    Manfred Krug and John Seal
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Saturday, August 27, 6:00 PM – 8:00 PM

    What is better than Scotch and Steak, you ask? Well ... it's BBQ and Bourbon! Manny and John are here to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style bourbon whiskeys.Menu: Grilled... [read more]

    $125.00
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