Libations

  • Cooks of Crocus Hill

    Scotch and Steak: Straight Up - January 25, 2020

    Chef:
    Van Keszler and John Seal
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Saturday, January 25, 6:00 PM – 8:30 PM

    Go ahead. Feel snooty. You deserve it because you're about to taste some of the best Scotches available, paired to some of the most delicious food you'll ever put in your mouth. Chef Van and whiskey-pro John have teamed up with a pairing menu perfect for... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Sweet Wines for Sweeties - February 4, 2020

    Chef:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Tuesday, February 4, 6:00 PM - 7:30 PM

    "Stickies" as they're sometimes called, a vast array of sweet, semi-sweet and off-dry taste-delights from around the world are the subject of this delicious class! From the renown Sauternes and Port wines to the lesser-known Beaumes de Venise our... [read more]

    $60.00
    Add to Basket
  • Cooks of Crocus Hill

    Wine Pairing Valentine's Dinner - February 13, 2020

    Chef:
    Tracy Figueroa + Alison Briggs
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Thursday, February 13, 6:00 PM – 8:30 PM

    While it may be true that love is all you need, some fantastic dishes and standout wines don’t hurt. Join Chef Tracy and Wine Pro Alison as they join forces to create a swoon-worthy, four-course Valentine’s dinner with wine pairings. Romance... [read more]

    $95.00
    Add to Basket
  • Cooks of Crocus Hill

    Brandy (You're a Fine Girl) - February 27, 2020

    Chef:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Thursday, February 27, 6:00 PM - 7:30 PM

    Swirl it in a snifter or savor it in a cocktail, brandy is a great spirit to have on your top shelf. From grape to other whole fruit varieties, Somm Matt Carson will take you on a brandy journey that reveals the making, tasting, history and cocktail... [read more]

    $60.00
    waitlist