Libations

  • Cooks of Crocus Hill

    Brandy: An American Classic - October 24, 2019

    Chef:
    Matt Carson
    Class Type:
    Demonstration
    Date + Time:
    Thursday, October 24, 2019 6:00 PM - 7:30 PM
    Location:
    St. Paul

    Swirl it in a snifter or savor it in a cocktail, brandy is a great spirit to have on your top shelf. From grape to other whole fruit varieties, our Som Matt will take you on a brandy journey that reveals the making, tasting, history and cocktail making... [read more]

    $55.00
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  • Cooks of Crocus Hill

    Boozy Boos - October 26, 2019

    Chef:
    Cynthia Maxwell
    Class Type:
    Demonstration
    Date + Time:
    Saturday, October 26, 2019 - 6:00pm - 8:30pm
    Location:
    Minneapolis North Loop

    Why should kids get all the fun Halloween themed food? Freaky food and cocktails is what Halloween as an adult should be about. So, we whipped a little something to help you celebrate and learn how to create your own spooky celebrations. Sweets, treats... [read more]

    $85.00
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  • Zinfandel (An American Red)- November 14, 2019

    Chef:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Thursday, November 14, 6:00 PM - 07:30 PM

    Join fellow wine explorers as we discover or re-discover a true American Original, the Zinfandel grape! Just like our nation, it was originally trekked by immigrants and became its very own, very American thing. A varietal with so much variety, like our... [read more]

    $60.00
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  • Pair It Up: Thanksgiving Wines- November 26, 2019

    Chef:
    Matt Carson
    Class Type:
    Demonstration
    Location:
    North Loop
    Date + Time:
    Tuesday, November 26, 6:00 PM - 07:30 PM

    Sure, mastering that turkey prep can be crucial for Thanksgiving, but why stop there? Show off your party skills whether you're running the show or just taking a place at the table. Learn from Cooks' Sommelier & Beverage Specialist Matt about... [read more]

    $55.00
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