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Cooks of Crocus Hill
Brandy: An American Classic - October 24, 2019
Chef:Matt CarsonClass Type:DemonstrationDate + Time:Thursday, October 24, 2019 6:00 PM - 7:30 PMLocation:St. PaulSwirl it in a snifter or savor it in a cocktail, brandy is a great spirit to have on your top shelf. From grape to other whole fruit varieties, our Som Matt will take you on a brandy journey that reveals the making, tasting, history and cocktail making... [read more]
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Cooks of Crocus Hill
Boozy Boos - October 26, 2019
Chef:Cynthia MaxwellClass Type:DemonstrationDate + Time:Saturday, October 26, 2019 - 6:00pm - 8:30pmLocation:Minneapolis North LoopWhy should kids get all the fun Halloween themed food? Freaky food and cocktails is what Halloween as an adult should be about. So, we whipped a little something to help you celebrate and learn how to create your own spooky celebrations. Sweets, treats... [read more]
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Zinfandel (An American Red)- November 14, 2019
Chef:Matt CarsonClass Type:DemonstrationLocation:St. PaulDate + Time:Thursday, November 14, 6:00 PM - 07:30 PMJoin fellow wine explorers as we discover or re-discover a true American Original, the Zinfandel grape! Just like our nation, it was originally trekked by immigrants and became its very own, very American thing. A varietal with so much variety, like our... [read more]
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Pair It Up: Thanksgiving Wines- November 26, 2019
Chef:Matt CarsonClass Type:DemonstrationLocation:North LoopDate + Time:Tuesday, November 26, 6:00 PM - 07:30 PMSure, mastering that turkey prep can be crucial for Thanksgiving, but why stop there? Show off your party skills whether you're running the show or just taking a place at the table. Learn from Cooks' Sommelier & Beverage Specialist Matt about... [read more]
