August

  • Cooks of Crocus Hill

    Kids Camp: Cook Off in the Kitchen - August 2,3 and 4, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Monday, August 2,3 and 4, 10:00 AM – 12:30 PM

    Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the... [read more]

    $225.00
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  • Cooks of Crocus Hill

    Kids Camp: Focus on the Basics - August 9, 10 and 12, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    August 9, 10, and 11, 10:00 AM- 12:30 PM

    Slice, dice and mince your way through this fantastic summer camp all about precision and honing those kitchen skills. Slide up next to Chef Tracy and practice the basics while completing a few fun every day recipes to take home. Chop chop! This class... [read more]

    $225.00
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  • Cooks of Crocus Hill

    Teen Camp: All About Baking - August 16, 2021

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, August 16, 17,and 18, 10:00 AM – 12:30 PM

    Whether your young baker is bonkers for or a beginner at baking, there’s something for everyone in this camp class. Bakers will experience first hand the tricks and techniques of how to create quiche, breads, pizza and a few other favorites (cream... [read more]

    $225.00
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  • Garden to Table: Pickling- August 19, 2021

    Chef:
    Randi Madden
    Class Type:
    Demonstration
    Location:
    Virtual
    Date + Time:
    Thursday, August 19, 5:30 PM- 7:00 PM

    Pickling is perfect for so much more than just cucumbers. Pickled beets, pickled berries, pickled onions, pickled squash, and pickled apricots are just a few of the fantastic pickled examples you’ll discover with this webinar. Bachman’s... [read more]

    $40.00