August

  • Cooks of Crocus Hill

    Kids Camp: Baking + Decorating - August, 2, 3, and 4, 2021

    Chef:
    Peter Tignor
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, August 2, 3, and 4, 10:00 AM- 12:30 PM

    Its time to get that talented kiddo into the kitchen! Join us for a kids camp that is all about baking and decorating. Learn how to create edible masterpieces whether it is on a cake or a cookie. Practice techniques to dazzle your friends and family with... [read more]

    $225.00
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  • Cooks of Crocus Hill

    Kids Camp: Cook Off in the Kitchen - August 2,3 and 4, 2021

    Chef:
    Tracy Figueroa & Manfred Krug
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Monday, August 2,3 and 4, 10:00 AM – 12:30 PM

    Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the... [read more]

    $225.00
    waitlist
  • Esperienza + Cooks - August 6, 2021

    Chef:
    Andrea Erbacci
    Class Type:
    Demonstration
    Location:
    Virtual
    Date + Time:
    Friday, August 6, 11:00 AM- noon

    August in Italy is, well, a blast! It's Pellegrino Artusi's (the "father" of Italian cuisine) birthday and Ferragosto, a religious holiday, is celebrated in all of Italy for the month. We're excited to join in the celebrations by promoting events planned... [read more]

    $25.00
  • Cooks of Crocus Hill

    From Ocean to Grill - August 6, 2021

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, August 06, 6:00 PM – 8:00 PM

    Most types of seafood benefit from the quick cooking and smoky flavor of grilling. Learn to sear fish so that you achieve a crispy outside while ensuring that the fish is cooked all the way through. We will discuss buying, preparing and storage of... [read more]

    $90.00
    waitlist
  • Cooks of Crocus Hill

    Date Night in Stillwater: Newly Tex-Mex - August 6, 2021

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, August 06, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Night Out in North Loop: Paella - August 6, 2021

    Chef:
    Matthew Green
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, August 06, 6:00 PM – 8:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    waitlist
  • Cooks of Crocus Hill

    Date Night in Stillwater: Indian for Beginners - August 7, 2021

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, August 07, 5:00 PM – 7:00 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Night Out in North Loop: Picnic in Paris - August 7, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, August 07, 6:00 PM – 8:00 PM

    Grab the gingham blanket because it's time for a picnic. This isn't your average picnic; this is decadent and French-inspired picnic. Learn from Chef Randi how to pack the perfect picnic basket - one that will have you thinking you are sitting in front... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Bakery Breakfast - August 8, 2021

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, August 08, 12:00 PM – 2:00 PM

    Add some delight to a weekend (or any day!) with these choice breakfast baked goods that comfort and delight all at once. You'll get your hands dirty in the kitchen with State Fair award winner Randi Madden to learn all her tips and tricks for making the... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Macaron Workshop - August 8, 2021

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, August 08, 11:00 AM – 1:00 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Kids Camp: Focus on the Basics - August 9, 10 and 11, 2021

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    August 9, 10, and 11, 10:00 AM- 12:30 PM

    Slice, dice and mince your way through this fantastic summer camp all about precision and honing those kitchen skills. Slide up next to Chef Tracy and practice the basics while completing a few fun every day recipes to take home. Chop chop! This class... [read more]

    $225.00
    waitlist
  • Cooks of Crocus Hill

    Meet Me in Mexico - August 13, 2021

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, August 13, 6:00 PM – 8:00 PM

    Feeling like some honest, authentic Mexican food? Then you'll have to meet me in Mexico! Chef Van will guide you through an evening of authentic preparation and honest Mexican fare. ¡Vamos!Menu: Frijoles Borrachos (drunken pinto beans with cilantro... [read more]

    $85.00
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