Cooks of Crocus Hill Kids Camp: Cook Off in the Kitchen - August 2,3 and 4, 2021 Chef: Tracy Figueroa Class Type: Participation Location: Stillwater Date + Time: Monday, August 2,3 and 4, 10:00 AM – 12:30 PM Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the... [read more] MSRP: $225.00 Seats Increase Quantity: + Decrease Quantity: - Only 5 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Focus on the Basics - August 9, 10 and 12, 2021 Chef: Tracy Figueroa Class Type: Participation Location: St. Paul Date + Time: August 9, 10, and 11, 10:00 AM- 12:30 PM Slice, dice and mince your way through this fantastic summer camp all about precision and honing those kitchen skills. Slide up next to Chef Tracy and practice the basics while completing a few fun every day recipes to take home. Chop chop! This class... [read more] MSRP: $225.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks of Crocus Hill Teen Camp: All About Baking - August 16, 2021 Chef: Tracy Figueroa Class Type: Participation Location: St. Paul Date + Time: Monday, August 16, 17,and 18, 10:00 AM – 12:30 PM Whether your young baker is bonkers for or a beginner at baking, there’s something for everyone in this camp class. Bakers will experience first hand the tricks and techniques of how to create quiche, breads, pizza and a few other favorites (cream... [read more] MSRP: $225.00 waitlist
Garden to Table: Pickling- August 19, 2021 Chef: Randi Madden Class Type: Demonstration Location: Virtual Date + Time: Thursday, August 19, 5:30 PM- 7:00 PM Pickling is perfect for so much more than just cucumbers. Pickled beets, pickled berries, pickled onions, pickled squash, and pickled apricots are just a few of the fantastic pickled examples you’ll discover with this webinar. Bachman’s... [read more] MSRP: $40.00
