10 Products
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Summer Pasta
ParticipationKatie ElsingMinneapolisSunday, August 304 – 6:30 PMForget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Herbed pasta, stuffed pasta and good old-fashioned linguine. Pair your noodles with some delicious...More Details
Register$99.00 -
Pasta, Pasta
ParticipationAzeria BueningMinneapolisSaturday, September 56 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details
Register$99.00 -
Pizza Workshop
ParticipationKatie ElsingMinneapolisFriday, September 116 – 8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making...More Details
Register$99.00 -
Okie Gnocchi
ParticipationAzeria BueningMinneapolisSaturday, September 126 – 8:30 PMJoin Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy...More Details
Register$99.00 -
Pasta, Pasta
ParticipationKatie ElsingSt. PaulSunday, September 134 – 6:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll...More Details
Register$99.00 -
Recipes of Romagna
ParticipationRebecca PirtleMinneapolisThursday, September 176 – 8:30 PMFind out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making strozzapreti, a beautifully different...More Details
Register$110.00 -
Vegetarian Fall Pasta
ParticipationRebecca PirtleMinneapolisFriday, September 186 – 8:30 PMIn this hands-on vegetarian class, you'll embrace the flavors of autumn while learning to craft two unique pasta shapes from scratch:Hand cut pappardelle and form garganelli, while utilizing a pasta...More Details
Register$99.00 -
Pasta Dinner
ParticipationPhillip DeKanickMinneapolisTuesday, September 226 – 8:30 PMJoin us for a hands-on pasta making adventure! Learn to shape pasta dough by hand — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragu. You'll master...More Details
Register$110.00 -
Vegetarian Fall Pasta
ParticipationKatie ElsingSt. PaulWednesday, September 306 – 8:30 PMIn this hands-on vegetarian class, you'll embrace the flavors of autumn while learning to craft two unique pasta shapes from scratch:Hand cut pappardelle and form garganelli, while utilizing a pasta...More Details
Register$99.00 -
Gnocchi Night
ParticipationPhillip DeKanickMinneapolisMonday, October 196 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Our team traveled to Forlimpopoli, Italy to...More Details
Register$110.00
