13 Products
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		Sold Out  Pizza WorkshopParticipationVictoria ThiedeMinneapolisFriday, October 316 – 8:30 PMLooking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Our chef is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic...More Details 
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		Sold Out  Gnocchi? No Problem!ParticipationRebecca PirtleMinneapolisFriday, November 76 – 8:30 PMWho doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic. Menu: Gnudi with...More Details 
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		Sold Out  Pasta PastaParticipationVictoria ThiedeSt. PaulSaturday, November 86 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details 
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		  Recipes of RomagnaParticipationPhillip DeKanickSt. PaulTuesday, November 116 – 8:30 PMFind out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making Strozzapreti, a beautifully different pasta, unique to the Romagna region. And, can we talk...More Details Register$110.00
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		  Pasta, PastaParticipationRebecca PirtleSt. PaulWednesday, November 126 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details Register$110.00
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		  Gluten-Free Pizza PartyParticipationVictoria ThiedeMinneapolisSunday, November 164 – 6:30 PMWe all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's...More Details Register$110.00
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		Sold Out  Pasta, PastaParticipationRebecca PirtleMinneapolisFriday, November 286 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details 
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		  Game Night in the Kitchen: PizzaParticipationPhillip DeKanickSt. PaulFriday, November 286 – 8:30 PMGet ready for a fun-filled Game Night Dinner featuring homemade pizza and food-focused Pictionary and trivia! Learn how to craft your own pizza dough and sauce, and hone your knife skills for preparing salad and pizza toppings. Compete in food-themed...More Details Register$99.00
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		  Elevated Simple & Satisfying RisottoParticipationVictoria ThiedeMinneapolisSaturday, November 296 – 8:30 PMThere is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off the experience with another beautifully simple recipe...More Details Register$110.00
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		  Risotto DinnerParticipationAzeria BueningMinneapolisMonday, December 156 – 8:30 PMThe pleasures of perfectly cooked risotto can't be overstated: rich, comforting and creamy, this much-loved dish pairs incredibly well with an array of meats, herbs and vegetables. In this hands-on class, Chef Azeria gives you the secrets to excellently...More Details Register$110.00
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		  Christmas at Casa ArtusiParticipationPhillip DeKanickSt. PaulTuesday, December 236 – 8:30 PMWhen our team learned about seasonal influences on regional Italian cuisine, they were inspired. This menu is straight from Casa Artusi and you are going to be impressed. More importantly, you'll find nuggets of learning and inspiration that you'll want...More Details Register$110.00
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		  Pasta PastaParticipationRebecca PirtleMinneapolisFriday, December 266 – 8:30 PMYou haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and...More Details Register$110.00

 
                 
        