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  • Pasta Dinner | January 12 | Minneapolis | 6 PM

    Pasta Dinner

    Participation
    Brian Hauke
    Minneapolis
    Monday, January 12
    6 – 8:30 PM

    Join us for a hands on pasta-making adventure! Learn to shape pasta dough by hand -;no machine needed. Craft orecchiette, farfalle, and cavatelli to pair with a hearty chicken ragu, where you'll master searing, deglazing and braising. Elevate your veggie...More Details

    $110.00
    Register
  • How to Cook Series | January 13, 20, 27, February 3 and 10 | St. Paul | 6 PM

    How to Cook Series

    Participation
    Rebecca Pirtle
    St. Paul
    Tuesdays, January 7, 14, 21, 28, February 3 & 10
    6 – 8:30 PM

    It's time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Rebecca is ready to teach you everything you need to know to master any culinary challenge! Each week as you cook (and eat!), we will discuss a...More Details

    $495.00
    Register
  • Family Cooking: Brunch | January 17 | St. Paul | 9:30 AM
    Rebecca Pirtle
    St. Paul
    Saturday, January 17
    9:30- 11:30 AM

    We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details

    $85.00
    Register
  • Family Cooking: Brunch | January 17 | St. Paul | 12 PM
    Rebecca Pirtle
    St. Paul
    Saturday, January 17
    12:30 – 2:30 PM

    We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding...More Details

    $85.00
    Register
  • Indo-Chinese | January 18 | St. Paul | 4 PM

    Indo-Chinese

    Participation
    Ria Mathew
    St. Paul
    Sunday, January 18
    4 – 6:30 PM

    Embark on an Indo-Chinese culinary adventure! Learn wok cooking and sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion...More Details

    $110.00
    Register
  • Brunch Time | January 18 | Minneapolis | 10 AM

    Brunch Time

    Participation
    Ann Ibarra
    Minneapolis
    Sunday, January 18
    10 AM – 12:30 PM

    The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to spend a weekend. Chef Ann put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and let's get...More Details

    $110.00
    Register
  • Elevated Simple & Satisfying Risotto | January 19 | Minneapolis | 6 PM
    Victoria Thiede
    Minneapolis
    Monday, January 19
    6 – 8:30 PM

    There is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off the experience with another beautifully simple recipe...More Details

    $110.00
    Register
  • Sushi, Sushi | January 20 | Minneapolis | 6 PM

    Sushi, Sushi

    Participation
    Brian Hauke
    Minneapolis
    Tuesday, January 20
    6 – 8:30 PM

    If the sight of a sushi mat and sticky rice overwhelms you, don't worry. We have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike...More Details

    $125.00
    Register
  • French Foundations | January 21 | St. Paul | 6 PM

    French Foundations

    Participation
    Rebecca Pirtle
    St. Paul
    Wednesday, January 21
    6 – 8:30 PM

    The culinary world as we know it owes many things to the French, from the terminology and lingo to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you...More Details

    $110.00
    Register
  • An Evening with Crow River Quail | January 22 | St. Paul | 6 PM
    Phillip DeKanick
    St. Paul
    Thursday, January 22
    6 – 8:30 PM

    Interested in quail? Learn about raising quail in your own backyard with Shane Smeby from Crow River Quail. You'll learn techniques for cooking quail meat and eggs while Shane shares stories about getting started in the wonderful world of quail. Menu:...More Details

    $110.00
    Register
  • Sold Out
    Private Culinary Coaching | January 23 | St. Paul | 12 PM
    Phillip DeKanick
    St. Paul
    Friday, January 23
    12 - 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Join Waitlist
  • Sold Out
    Private Culinary Coaching | January 23 | St. Paul | 10 AM
    Phillip DeKanick
    St. Paul
    Friday, January 23
    10 - 11 AM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll...More Details

    $295.00
    Join Waitlist